Khant Zay Hlaing
Sunderland,United Kingdom
Summary
Dedicated professional with extensive expertise in waste disposal management and health and safety compliance. Demonstrates adaptability under pressure and a keen awareness of surroundings, ensuring optimal hygiene standards. Proficient in equipment handling, kitchen housekeeping, and dishwashing procedures, with a strong passion for culinary arts. Holds HACCP certification, showcasing knowledge of cooking techniques and efficient dish preparation. Career goals include advancing skills in culinary management while maintaining high standards of cleanliness and safety.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Cleaner
Mya Kan Thar Restaurant
Yangon, Myanmar
03.2023 - 07.2023
- Cleaned and maintained assigned areas to ensure a hygienic environment.
- Operated cleaning equipment such as vacuums and floor scrubbers effectively.
- Followed safety protocols and maintained proper handling of cleaning chemicals.
- Organised cleaning supplies and equipment to facilitate efficient workflows.
Kitchen assistant
Feel Myanmar Restaurant
Yangon, Myanmar
03.2021 - 06.2021
- Assisted chefs in preparation of ingredients ensuring kitchen efficiency and cleanliness.
- Maintained organisation of workstations and storage areas to facilitate smooth operations.
- Cleaned and sanitised kitchen equipment and utensils in accordance with health and safety standards.
- Operated kitchen appliances and tools safely whilst following established procedures.
Education
Bachelor of Science - Computer Systems Engineering
University of Sunderland
Sunderland 09.2025 -
Higher National Diploma - Information Technology and Artificial Intelligence
Gusto College
Yangon, Myanmar 06.2022 - 04.2025
Level 2 Food Safety and Hygiene (RoSPA Assured) - Food Hygiene
Food Safety UK
United Kingdom 09.2025 - 09.2025
Skills
- RoSPA Certificate
- Adaptable under pressure
- Stress resistance
- Awareness of surroundings
- Hygiene standards awareness
- Health and Safety Compliance
- Maintain kitchen equipment
- Hygiene consciousness
- Dishwashing efficiency
- Dish washing procedures
- Dish washing
- Counter cleanup
Languages
English
Upper intermediate
Certification
Level 2 Food Safety & Hygiene for Catering - RoSPA.
Timeline
Bachelor of Science - Computer Systems Engineering
University of Sunderland
09.2025 -
Level 2 Food Safety and Hygiene (RoSPA Assured) - Food Hygiene
Food Safety UK
09.2025 - 09.2025
Cleaner
Mya Kan Thar Restaurant
03.2023 - 07.2023
Higher National Diploma - Information Technology and Artificial Intelligence
Gusto College
06.2022 - 04.2025
Kitchen assistant
Feel Myanmar Restaurant
03.2021 - 06.2021
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