Khang Nguyen
Summary
Experienced Assistant Chef with ability to lead and direct team of NonViet Restaurant kitchen staff members on effective cooking operations, methods and procedures. Adept at preparing and executing new and creative menu options and assisting head chef with daily preparation of food. Committed to preparing items in timely manner and ensuring each guest is satisfied with both food and service.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work history
Assistant Chef
NonViet Restaurant
Glasgow
2022.07 - Current
- Supported chefs to deliver smooth-running kitchen operations, serving 50 + guests per dinner service.
- Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
- Have work experience and self-experience with society from young age
Education
Scottish Qualifications Authority - SQA National 5
St Andrews St Brides High School
East Kilbride 2022.08 - 2023.06
Nation Certificates - NC Manufacturing Engineering (Level 5)
Glasgow Clyde College
Glasgow 2022.07 - 2023.07
Skills
- Culinary Expertise: Demonstrated proficiency in various cooking techniques and cuisines
Menu Development: Proven ability to contribute creatively to menu planning and innovation
Leadership: Successfully led and coordinated kitchen staff, fostering a positive team environment
Communication: Effective communication with kitchen team, management, and staff members
Time Management: Efficiently managed kitchen tasks, ensuring timely and high-quality food production
Adaptability: Flexibility in handling diverse responsibilities and adapting to dynamic kitchen scenarios
Food Safety Compliance: Adherence to rigorous food safety standards and regulations
Team Collaboration: Collaborated seamlessly with chefs, sous chefs, and team members to achieve common goals
Problem-Solving: Proven ability to troubleshoot and address challenges effectively in a fast-paced environment
Organizational Skills: Meticulous organization in kitchen tasks, including inventory management and maintaining cleanliness
Languages
English
Intermediate
B1
Timeline
Scottish Qualifications Authority - SQA National 5
St Andrews St Brides High School
2022.08 - 2023.06
Assistant Chef
NonViet Restaurant
2022.07 - Current
Nation Certificates - NC Manufacturing Engineering (Level 5)
Glasgow Clyde College
2022.07 - 2023.07