Hard working professional with a strong foundation in operational requirements, including food hygiene, health and safety, trading standards, COSHH, and licensing laws. Demonstrates Knowledge in budget management through spreadsheet proficiency for stock control and costings, alongside proven capabilities in menu development. Motivated with 33 years of experience and adept at problem solving under pressure, decision making, and maintaining composure to meet strict deadlines. Known for excellent interpersonal skills when engaging with staff and the public, with a career focus on optimising operational efficiency and creating a welcome atmosphere. Compassionate and empathetic with good communication and active listening skills to commit to making a meaningful difference in supporting team and staff.
Managed the efficient operation of Kitchen and Bar. Developed Menus emphasising on locally sourced and home cooked foods, meeting needs of customer profile and dietary requirements. Setting of prices. Helped coordinate events, leading to increased footfall and bookings.
Lead, recruited, developed and motivated staff while creating positive work environment's, planning daily & weekly duties and monitoring time. Mentored relief/junior staff members fostering a supportive work atmosphere.
Set and maintained high quality standards for service ensuring customer care.
Ensured Training to a high standard, especially in regard with Licensing Laws and Food Safety Standards.
Operated Income and Expenditure Budgets.
Maintained accurate control of tills and banking operations.
Ensured all relevant paperwork is carried out with regards to food hygiene and health & safety.
Responsible for Ordering of Goods, Receipting and Invoicing. Keeping stock levels and minimising wastage.
Using Proactis System
Covered the Chef and cooked for daily customers, conferences, Events and Weddings, Funerals.
Carried out rotas, maintained accurate annual leave and sickness records.
Coinciding with other team members to ensure quality of service including waitressing and silver service at functions and weddings.
Planning and ensuring smooth running of events such as Urdd Eisteddfod, Bedwelty Show, Hope Dog Rescue, Kings Day and Caerphilly Transport Show.
Started as a relief member of staff and a cleaner and worked my way up to my last role of being manager of my department.
Key holder for the premises and on Alarm Register
Duty Managed on rolling rota.
I love Hiking and Nature walking, which keeps me healthy and outdoors. I have a love for history, especially local history, which i find very interesting in finding out information of 'Why, What, Where and Who'.
I also help in the office at my husbands garage and carry out the relevant paperwork, budget and HMRC rules and regulations in running our own business.