Kevinas Puzinkevicius

Key Responsibilities & Achievements

• Completed a o week of training at the National Learning Centre in Milton Keynes, learning the background of TPS and building solid product knowledge across Audi, VW, Skoda and SEAT parts.
• Started the role by handling mainly outbound calls, even though the team is mostly inbound. This helped quickly get confident speaking with garages and trade customers.
• Ran a battery promotion during my first two weeks and managed to sell 40+ batteries , bringing in around £7000 in sales.
• Continued doing outbound calls the following week, bringing in warm leads for the team and closing around £2500 worth of orders myself.
• Built good working relationships with garages and business owners, making sure they got the right parts and felt confident ordering from us again.
• Gained strong experience in B2B sales, from communicating clearly and giving product advice, to handling quotes, negotiating, and closing orders.

My experience in this role has been both enjoyable and valuable. I’m responsible for preparing a wide range of food and drinks, including desserts, hot meals, and beverages. I work regularly with equipment such as grills, ovens, oil fryers, blenders, waffle and crêpe machines, ensuring all items are made to a high standard and served promptly.

I also take customer orders, provide friendly service, and help maintain a clean and organised front-of-house environment. Working around 25 hours per week, I’ve strengthened key skills in customer service, teamwork, time management, and handling pressure in a busy hospitality setting.

• Company Overview: Ayia Napa, Cyprus
• Selected for an exclusive internship as part of a turning programme in Cyprus.
• Worked as a car mechanic, gaining hands-on experience in vehicle tuning, part replacements, and general maintenance.
• Developed technical skills in diagnostics, repairs, and performance optimization.
• Worked full-time from 11 AM to 6 PM, enhancing problem-solving abilities and practical engineering knowledge in a professional workshop environment.
• Ayia Napa, Cyprus

• My primary responsibilities included food preparation and packaging, operating the cash register to assist customers, and coordinating with delivery drivers to ensure efficient order distribution.

• Completed a trial period in a childcare setting but was released due to overstaffing.
• Main responsibilities included ensuring the safety and well-being of children.