Jaison Kennady
Trivandrum
Summary
Experienced professional in seafood processing industry. Equipped to tackle challenges of the role. Adept at maintaining quality control and operational efficiency, consistently meeting production targets in dynamic environments. Recognized for strong teamwork skills and adaptability. Excels in handling and processing fish with meticulous attention to detail.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Seafood Factory Operator
Vizhinjam Seafood Exports
09.2023 - Current
- Maintain strict standards on correct storage of fish and seafood
- Clean work surfaces and tools regularly
- Maintained a safe working environment by adhering to safety protocols and wearing appropriate personal protective equipment.
- Demonstrated excellent knife skills for portioning, deboning, and trimming various species of fish.
- Descale, remove gut and tail during cleaning procedures.
- Handled raw materials responsibly, minimizing waste through proper storage techniques and usage habits.
- Improved product quality with strict adherence to standard operating procedures and quality control measures.
- Actively participated in team meetings, offering valuable insights and suggestions for improving facility operations and achieving organizational objectives.
- Improved product quality with meticulous attention to detail in the skinning, deboning and cutting processes.
- Developed strong knife skills, enabling faster completion of intricate cuts without sacrificing precision or accuracy.
- Adapted quickly to various roles within the processing facility based on staffing needs or changes in production demands.
- Operated freezer systems for fish freezing to prevent bacteria growth and prepare for shipments.
- Cleaned and sanitized seafood area to preserve products and protect safety of colleagues
Fishmonger
Al Madeena Fish Market
05.2019 - 07.2023
- Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
- Promoted a positive shopping experience by addressing customer inquiries or concerns in a polite, professional manner.
- Developed strong relationships with vendors, ensuring timely deliveries and access to high-quality products at competitive prices.
- Cleaned and sanitized seafood area to preserve products and protect safety of guests.
- Placing orders and deliveries of fresh fish and placing orders with existing suppliers
- Descaling fish, removing bones, gutting,cleaning cutting into smaller pieces and arranging display in the counters
- Dressing seafood products including crabs, cuttlefish
- Ensuring that the fish is stored properly at all times
- Monitor the running of the counter and contribute any suggestions for continuous improvements
- Ensuring that all products received are to the required high standard
- Cleaning, preparing and displaying the slab ready for the days sales
- Plans and performs work that involves, receiving, returning, unloading and packing
- Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
- To handle Purchase Request and follow up with the Purchaser on the delivery time
- Unloaded incoming products and moved boxes to staging areas, sorted items and transported to final storage locations
- Maintained a safe working environment with strict adherence to safety protocols and guidelines.
Education
BBA - Business Administration
University of Kerala
Trivandrum01-2018
Diploma in Hotel Management - Tourism And Hotel Management
IHMCT THIRUVANATHAPURAM
Trivandrum01-2016
Skills
- Strong communication and interpersonal skills
- Problem-solving abilities
- Multitasking Abilities
- Adaptable and flexible
- Organizational skills
- Workplace safety
- Teamwork and collaboration
- Customer service
- Time management
- Reliable and responsible
- Attention to detail
- Documentation expertise
- Good Telephone Etiquette
- Internet application
- Proficient in MS office
- Material loading and unloading
- Knife handling skills
- Good hand & Eye Co-ordination
- Fish identification
- Labeling accuracy
Certification
- Basic Knife Skills Certification - IHMCT THIRUVANANTHAPURAM
Languages
Malayalam
Native language
English
Upper intermediate
B2
Hindi
Advanced
C1
Timeline
Seafood Factory Operator
Vizhinjam Seafood Exports
09.2023 - Current
Fishmonger
Al Madeena Fish Market
05.2019 - 07.2023
BBA - Business Administration
University of Kerala
Diploma in Hotel Management - Tourism And Hotel Management
IHMCT THIRUVANATHAPURAM
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