KEVIN KAMBLI
MEDWAY,UNITED KINGDOM
Summary
Experienced professional in food technology innovation and laboratory techniques, proficient in product development, quality assurance, and food safety standards. Skilled in bioinformatic analysis, sample collection, and data management for compliance and business operations. Demonstrates strong team leadership, effective communication skills, and technical proficiency in Microsoft Office and laboratory software. Committed to ensuring compliance with customer and legal requirements while delivering exceptional customer service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Team leader
PrepWorld
Gravesend, Kent
12.2024 - Current
- Led a team of hygiene operatives to ensure scheduled daily cleaning tasks were completed to the highest standards, maintaining food safety and hygiene compliance.
- Oversaw the cleaning of production lines and processing equipment, ensuring standards were met through sample testing and verification.
- Maintained and reviewed hygiene documentation, ensuring all records were accurately completed and in compliance with food safety and health & safety (H&S) regulations.
- Managed PPE dispensers, ensuring availability and proper use by team members to maintain a safe working environment.
- Conducted routine checks on cleaning and personal protective equipment (PPE), reporting any issues to senior management for prompt resolution.
- Trained and guided team members on hygiene protocols, best practices, and compliance with company procedures.
- Ensured proper storage and maintenance of cleaning materials, keeping the hygiene store organised and stocked.
- Monitored operations in a cold storage environment, ensuring safe practices around forklifts and moving machinery.
- Investigated and reported any hygiene-related incidents, environmental concerns, or non-compliance issues, implementing corrective actions as needed.
- Prepared hygiene teams for customer visits and site audits.
Team leader
Kaspas Desserts
Chatham, Kent
07.2024 - 12.2024
- Coordinated daily tasks, ensuring smooth workflow within the team.
- Ensured adherence to company policy by all team members, maintaining professionalism at all times.
- Improved customer satisfaction through close collaboration with the team.
- Delegated tasks to make best use of individuals' skills.
- Monitored health and safety measures for guaranteed compliance.
Crew member
McDonald's
Aylesford, Kent
07.2023 - 07.2024
- Offered menu recommendations based on customer preferences improving their dining experience.
- Ensured customer satisfaction with prompt and accurate order fulfillment.
- Handled high-pressure situations calmly providing solutions promptly.
- Operated cash registers accurately, ensuring proper handling of transactions.
- Prepared food items according to the established recipes maintaining consistency of taste and presentation.
Junior Data Associate
Azelis India Private Limited
10.2020 - 08.2021
Laboratory Intern
National Facility For Biopharmaceuticals
12.2019 - 03.2020
- Optimization of processparameters for Cloning, Expression,
- Purification, and Bioinformatic Analysis of
- Antigen Rv1315 of Mycobacterium Tuberculosis
- Internship in solid waste management.
Education
Master of Science - Food Innovation
University of Greenwich
London 01/2023 - 01/2024
Master of Science - Biotechnology
Rajiv Gandhi Institute of IT and Biotechnology
Pune 06/2018 - 05/2020
Skills
- Food Technology Innovation & Laboratory Techniques: Proficient in product development, quality assurance, and food safety standards Skilled in bioinformatic analysis and sample collection
- Quality Assurance & Food Safety: Proficient in monitoring food safety standards and ensuring compliance with customer and legal requirements
- Data Management & Traceability: Experienced in managing, analyzing, and documenting data for compliance and business operations
- Team Leadership & Organization: Effective team player with experience in task prioritization and workflow management
- Customer Service: Strong customer service and teamwork abilities
- Communication: Strong verbal and written communication skills, ensuring clarity and efficiency in team and client interactions
- Technical Proficiency: Competent in Microsoft Office, data analysis tools, and laboratory software
Certification
- HACCP level 2 certified.
- Food Allergy and Intolerance training.
Languages
Hindi
Native
Marathi
Native
English
Fluent
Accomplishments
Have 7 nucleotides registered on my name on PubMed.
References
References available upon request.
Timeline
Team leader
PrepWorld
12.2024 - Current
Team leader
Kaspas Desserts
07.2024 - 12.2024
Crew member
McDonald's
07.2023 - 07.2024
Junior Data Associate
Azelis India Private Limited
10.2020 - 08.2021
Laboratory Intern
National Facility For Biopharmaceuticals
12.2019 - 03.2020
Master of Science - Food Innovation
University of Greenwich
01/2023 - 01/2024
Master of Science - Biotechnology
Rajiv Gandhi Institute of IT and Biotechnology
06/2018 - 05/2020
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