Kerry Schofield

Cleaning

• Maintained top hygiene standards with regular cleaning routines.
• Safely stored cleaning solutions, equipment and chemicals i needed for each area.
• Cleaned factory toilets, canteen, office, packhouse and surrounding area.

Pre pack operative

• Kept cleaning cupboards clean and organised.
• Pack a range of vegetables into boxes then onto pallets.
• Label and strap all pallets securely ready for transportation to the next customer.
• Keeping work area clean and safe for working at all times.
• Cleaned and tidied work areas to meet inspection requirements.
• Implemented problem-solving skills to tackle packaging dilemmas effectively.
• Coordinated workload to optimise functionality with team of 4-6.
• Packed standardised boxes containing specific quantities and weights.

• Assisted in inventory counts, maintaining accurate records.
• Replenished floor stock and processed deliveries promptly, maximising product availability for customers.
• Documented stock count and operations to track usage and procurement.
• Served the local community.
• Clean down, cash up and lock up the premises.

• Inspected customer identification to verify age against legal standards.
• Prepared ingredients and garnishes for cocktails and signature bar drinks.
• Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
• Supported serving staff with fast, accurate beverage preparation.
• Cleaning all food preperation areas, toilets, bar resturant and outside areas.
• Preparing and serving meals to customers.
• Followed food safety and hygiene requirements to protect guests.
• Assisted in menu planning offering innovative ideas based on popular preferences.

• Assisted in stock rotation, reducing spoilage and wastage of ingredients.
• Prepared ingredients for increased speed of cooking process.
• Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
• Readied ingredients and food preparation areas to support smooth kitchen workflow.
• Regular temperature and hygiene checks.
• Thorough clean and deep clean off all food preperation areas.
• Collected, washed and sanitised dishes and cooking utensils.
• Operated mixers, cutters and special equipment following health and safety protocols.

• Supported serving staff with fast, accurate beverage preparation.
• Collected, washed and put away glassware between guests.
• Prepared ingredients and garnishes for cocktails and signature bar drinks.
• Prepared and served Breakfast and main meals to customers.
• Opened and set up the premises ready to operate.
• Clean down all food preperation areas, bar and restaurant, cashed up and locked up the premises.
• Answer the phone to cutomers for bookings meals and rooms for the hotel.

• Performed regular electrical checks to assess quality of manufacturing and identify any issues.
• Carefully loaded items for shipping, stacking securely to minimise product damage.
• Documented daily production activities in detailed reports accurately.
• Operated hand tools to assemble products efficiently.
• Collaborated with supervisors in implementing new production processes for improved performance.
• Referred to technical resources to understand established procedure, product specifications and machine controls.

• Collecting entrance fees from customers on arrival.
• Communicate with customers and answer quireys and questions reguarding the park or animals.
• Help out to Keep all food preperation areas restaurant and outside areas clean.
• Prepare and serve meals to the customers.