Kenta Maeda
Glasgow
Summary
Extensive experience in the hospitality industry since student days, with a strong focus on guest service and smooth operations. Began bartending career in Australia and developed a deep passion for creating enjoyable and memorable experiences for guests. Inspired to pursue bartending as a lifelong career. In Australia, worked in multiple venues due to visa restrictions (maximum six months per venue), but now seeking a long-term position in Scotland to further refine bartending skills and knowledge. Confident that experience in both Japan and Australia will contribute positively in a Scottish hospitality environment.
Overview
6
6
years of professional experience
Work history
Bartender
Edward & Ida's
Perth, Australia
2024.11 - 2025.05
- Worked for six months as a bartender in a well-regarded local bar known for its strong focus on Scotch whisky and relaxed, welcoming atmosphere.
- Dedicated significant effort to developing bartending skills, deepening knowledge of liqueurs, and spirits, and continuously studying to better understand customer preferences and create cocktails tailored to individual tastes.
- Provided attentive and friendly service, helping guests discover and enjoy a wide range of whiskies and cocktails while contributing to a warm and professional bar environment.
- Thrived during busy weekend periods, balancing efficiency, accuracy, and quality to ensure a memorable experience for all guests.
Bartender & Waiter
The Sporting Globe Bar & Grill Floreat
Perth, Australia
2024.05 - 2024.11
- Delivered excellent customer service in a fast-paced, lively sports bar, confidently pouring a wide range of beers and maintaining a warm, friendly atmosphere for patrons.
- Demonstrated initiative by proactively studying cocktail recipes and techniques to broaden bartending skills, despite limited demand for cocktails at the venue.
- Eager to develop hands-on cocktail-making expertise and contribute to a dynamic, service-focused team environment.
- Maintained composure and efficiency during peak periods, ensuring guests received timely and attentive service.
Hotel receptionist
Fuji Marriott Hotel Yamanaka
Yamanashi-Prefecture, Japan
2019.04 - 2023.01
- Delivered exceptional hospitality service in a high-end hotel environment, ensuring guests felt welcome and valued.
- Skilled in engaging with a diverse range of guests, handling inquiries, and providing tailored recommendations — experience that translates well to creating memorable bar experiences.
- Achieved first place in monthly guest survey ratings twice, reflecting consistently high levels of customer satisfaction and service excellence.
- Collaborated closely with various departments (including F&B team), understanding the importance of seamless service in a hotel setting.
Skills
- Customer engagement
- Knowledge of cocktail recipes
- Night shift availability
- Liquor knowledge
@kenta.mix
Favorite cocktail recipes shared here.
VISA
YOUTH MOBILITY SCHEME VISA UNTIL 02/06/2027
Languages
English
Upper intermediate (B2)
Japanese
Native
References
References available upon request.
Timeline
Bartender
Edward & Ida's
2024.11 - 2025.05
Bartender & Waiter
The Sporting Globe Bar & Grill Floreat
2024.05 - 2024.11
Hotel receptionist
Fuji Marriott Hotel Yamanaka
2019.04 - 2023.01