KENSUKE OKA
Sydney,Australia
Summary
A dedicated culinary professional with a strong passion for cooking, demonstrated through exceptional communication skills and a deep understanding of foods. Proficient in knife skills, bringing energy and enthusiasm to every kitchen environment. Committed to continuous learning and excellence in the culinary arts, aiming to contribute to innovative and dynamic culinary teams.
Overview
2
2
years of professional experience
Work History
Chef de partie (Le vacherin)
Donner smith
turnham green , United kingdom
08.2024 - 12.2024
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Oversaw maintenance of kitchen to comply with food safety procedures.
- Worked closely with senior chefs for menu planning.
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
Sushi chef ( Sushi bar makoto)
komai
Turnham green , Australia
03.2024 - 08.2024
- Consistently produced highest quality of sushi and sashimi dishes.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Increased customer satisfaction by resolving issues.
Sushi Assistant chef
Kikuchi
Sydney, Australia
01.2023 - 11.2023
- As a assistant chef learned lots of skill especially sushi but same times learned lots of basic knife skill as well
Education
High School -
Euka Future Learning
01.2023 - 1 2024
Level 2 food safety and hygiene for catering - undefined
Skills
- Communication skill
- Understanding of foods
- Knife skill
- Energy
- Passion for cooking
Languages
Japanese
English
Personal Information
- Date of birth: 04/04/05
- Nationality: Japanese/Australian
Timeline
Chef de partie (Le vacherin)
Donner smith
08.2024 - 12.2024
Sushi chef ( Sushi bar makoto)
komai
03.2024 - 08.2024
Sushi Assistant chef
Kikuchi
01.2023 - 11.2023
High School -
Euka Future Learning
01.2023 - 1 2024
Level 2 food safety and hygiene for catering - undefined
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