KENNETH ARUBARE ORUADE

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards
• skinned, trimmed, washed,gut, fillet and descaled fish
• operates machines which slice, peel, skin and crumb seafood
• sort, inspect, and grade seafood products for size and quality
• count and packed prepared fish for freezing
• packed frozen seafood blocks into cartons after freezing in order to prepare stock for dispatch
• clean and sanitize equipment and work areas

• Operated machining equipment safely with team of operators.
• Complied with company and OSHA safety rules and regulations.
• Inspected products and machines to maintain quality and efficiency.
• Organized work to meet demanding production goals.
• process metal and plastic parts using drilling and press forming
• assemble products
• inspect finished goods
• assist with packaging and labeling of finished products

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• check and weigh raw materials before they are fed into the machine
• check that products coming off the machine meet specifications
• perform trimming of products
• pack and label finished products and putting them in the correct area for collection
• keep a record of the number of items produced
• carry out cleaning or good house keeping practices in the vicinity of the machines

-prepare machine for operation by affixing any necessary attachments

-weigh and mix raw materials

-load machine with plastic to be worked and regulate flow from feed conveyor

-regulate temperature and pressure in the machine

-inspect plastic products for defects

- trim, cut excess plastic and perform other finishing operations on plastic using hand and machine tools and sand paper

-record the amount of plastic used

-label,stack and pack products