Summary
Overview
Work history
Education
Skills
Additional Training
Hobbies and Interests
Generic

Kenneth Angus Macleod

Turriff,Aberdeenshire

Summary

Commercially aware Technical Manager with experience adapting to fast-changing environments to achieve operational targets. Organised with excellent planning and coordination abilities for focused team leadership. Strategic and creative for innovative, cost-effective technical solutions. Skilled in leading teams to achieve quality, safety and compliance standards. Identified development opportunities and improved processes to drive performance. Developed productive work cultures to aid growth in line with demand.

Overview

30
30
years of professional experience

Work history

Technical Manager

McKenzie Biscuits
Turriff, Aberdeenshire
01.2009 - 07.2025
  • Streamlined process to achieve maximum efficiency in Health and Hygiene.
  • Achieved compliance by implementing and maintaining health and safety procedures.
  • Liaised with external bodies for maintaining industry standards.
  • Promoted a positive health and safety culture within the organisation through effective communication strategies.
  • Developed employee skills by delivering comprehensive training programmes.
  • Oversaw manufacturing processes, resulting in consistently high-quality products.
  • Enhanced client relationships by delivering personalised communication strategies.
  • Supervised a teams of biscuit makers and packers, promoting efficiency in the workplace.
  • Assisted with development of innovative baked goods, enhancing product range.
  • Monitored equipment maintenance to prevent unexpected breakdowns during operation times.

Baker Supervisor

Murdoch Allan Bakers
Peterhead, Aberdeenshire
01.2006 - 01.2009
  • Provided excellent service to customers, enhanced company reputation.
  • Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
  • Boosted overall product freshness through careful ingredient selection and storage.
  • Upheld a high standard of hygiene for consumer's health safety in the kitchen.
  • Trained junior staff members on baking procedures, improved team productivity.
  • Managed ingredients supply, ensured uninterrupted production process.
  • Adapted quickly to changing demand patterns during holiday season, ensured adequate stock levels.
  • Met strict food safety guidelines, maintained a safe working environment.
  • Demonstrated excellent time management and organisational skills.
  • Maintained strong, cooperative working relationship with bakery team and fellow employees.
  • Maintained constant product availability and prepared accurate inventory and production reports for budgeting.

Baker

J. G. Ross Bakers
Inverurie, Aberdeenshire
2005 - 2006
  • Utilised various mixing methods to achieve desired dough consistency.
  • Managed ingredients supply, ensured uninterrupted production process.
  • Demonstrated mastery over traditional baking techniques, gained loyal customer base.
  • Ensured consistent quality for customer satisfaction with regular equipment checks.
  • Achieved customer satisfaction by baking a variety of fresh goods daily.

Butcher Manager

C. W. S
Stornoway, Western Isles
1994 - 1999
  • Educated customers on proper storage techniques, extending shelf-life of purchased items.
  • Provided excellent service for repeat business from satisfied customers.
  • Achieved quick turnaround times on orders by applying efficient cutting techniques.
  • Sharpened and cleaned tools regularly to ensure optimal performance.
  • Collaborated with suppliers for consistent quality of produce.
  • Maintained high standards of food hygiene for a safe shopping environment.
  • Implemented rotational stock systems, minimising waste from expired products.
  • Delivered exceptional customer service through expert knowledge on different cuts and their cooking methods.
  • Managed work station cleanliness, adhering strictly to health regulations.
  • Filled display cases with freshly-wrapped products from work area or items pulled from cooler.
  • Supported stock checks with quick, orderly counting and recording.
  • Adhered to sanitation protocols and PPE requirements to reduce risk of food-borne illnesses.

Education

Haccp - Foundation Level 3

Haccp - Foundation

Food Hygiene - Elementary

Craft Baking - SVQ

Computing - Modules – Word and Excel

English - Ordinary Grade

Arithmetic - Ordinary Grade

Skills


  • Decision-Making confidence
  • Vendor relationship maintenance
  • Customer-Focused service
  • Time and deadline management
  • High-value project management
  • Employee recruitment
  • Quality control inspections
  • Team collaboration
  • Self-Discipline in lone working
  • Leadership competence
  • Logical problem solving
  • Adaptable and quick to learn

Additional Training

  • First Aid at Work 3-Day Block, ST Andrew's First Aid, 16 November 2022
  • Working Safely, Institution of Occupational Safety and Health, 7 June 2023

Hobbies and Interests

I have a keen love of music, particularly the bagpipes, which I have now been playing for a number of years. This hobby has helped me improve my memory and hand eye coordination skills. I also enjoy watching and playing sports such as football and do weights. I enjoy sports they are a great way to keep fit and build team working skills.

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Kenneth Angus Macleod