Kelsey Osborn
Sidcup,Bexley
Summary
Accomplished professional with expertise in menu planning, catering coordination, and food safety compliance. Demonstrates exceptional skills in event planning and adaptability, ensuring seamless execution of events while maintaining strict adherence to allergen laws. Known for attention to detail and awareness of food trends, contributing to innovative culinary experiences. Career goal includes advancing within the hospitality industry by leveraging strong organisational skills and a passion for culinary excellence.
Overview
12
12
years of professional experience
5
5
years of post-secondary education
Work history
Relief Chef Manager
Blue Apple
London, Kent, M25
10.2022 - Current
- Assisted in marketing efforts with attractive food presentations increasing footfall.
- Ensured compliance with food hygiene regulations, maintaining a safe work environment.
- Worked closely with front-of-house staff to ensure seamless service during peak times.
- Maintained stock control systems reducing wastage and lowering costs.
- Coordinated catering events from planning through execution successfully.
- Provided daily oversight of kitchen operations, resulting in smooth service.
- Recruited, trained and supported new staff members.
- Meticulously checked delivery contents to verify product quality and quantity.
- Planned promotional menu additions based on seasonal pricing and availability.
Area Support Chef
Harrisons Catering
Bromley, Orpington, Beckenham, Kent, London
05.2021 - 10.2022
- Supervised kitchen staff to uphold high quality standards.
- Led successful catering events, ensuring exceptional dining experiences for guests.
- Trained junior chefs to bolster professional skills and expertise.
- Developed balanced meal plans adhering to dietary restrictions.
- Maintained rigorous safety standards during food preparation and serving.
- Managed food handling and storage to mitigate illness risks and prevent cross-contamination.
- Collaborated with parents to design bespoke menus accommodating dietary needs.
Chef Manager
AIP
Lewisham, London
09.2020 - 04.2021
- Ensured compliance with food hygiene regulations, maintaining a safe work environment.
- Maintained stock control systems reducing wastage and lowering costs.
- Trained junior chefs in advanced culinary skills, fostering professional growth.
- Developed seasonal menus to incorporate fresh local produce, promoting sustainability practices.
- Produced high volumes of fresh, quality plates, meeting peak demand.
Chef Manager
Elior
Bexleyheath, Kent
06.2017 - 02.2020
- Coordinated catering events from planning through execution successfully.
- Maintained stock control systems reducing wastage and lowering costs.
- Assisted in marketing efforts with attractive food presentations increasing footfall.
- Created innovative menu items for increased customer satisfaction.
- Ensured compliance with food hygiene regulations, maintaining a safe work environment.
Chef Manager
Harrisons
Bexleyheath, Kent
06.2014 - 06.2017
- Maintained stock control systems, minimising waste and lowering costs.
- Ensured adherence to food hygiene regulations for safety compliance.
- Managed a team of chefs to guarantee high-quality food preparation.
- Operated within budget constraints to achieve cost-effective meal targets.
- Produced high volumes of fresh plates to meet peak restaurant demand.
- Addressed dietary concerns and allergies by crafting customised dishes.
Chef Manager
Greene King PLC
Bexley, Kent
05.2013 - 06.2014
- Enhanced marketing efforts through visually appealing food presentations, boosting footfall.
- Maintained stock control systems, reducing waste and lowering costs.
- Collaborated with front-of-house staff to ensure seamless service during peak periods.
- Ensured compliance with food hygiene regulations, upholding a safe working environment.
- Produced high volumes of fresh, quality plates, satisfying peak restaurant demand.
Education
Bachelor of Arts - Hospitality Management
University West London
London 09.2008 - 07.2013
Skills
- Menu planning
- Catering coordination
- Food safety compliance
- Event planning
- Adaptability
- Attention to detail
- Food trend awareness
- Knowledge of allergen laws
Timeline
Relief Chef Manager
Blue Apple
10.2022 - Current
Area Support Chef
Harrisons Catering
05.2021 - 10.2022
Chef Manager
AIP
09.2020 - 04.2021
Chef Manager
Elior
06.2017 - 02.2020
Chef Manager
Harrisons
06.2014 - 06.2017
Chef Manager
Greene King PLC
05.2013 - 06.2014
Bachelor of Arts - Hospitality Management
University West London
09.2008 - 07.2013
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