
Experienced and passionate Hospitality Manager with a proven track record of delivering exceptional guest experiences and driving operational excellence. With extensive experience in high end properties overseeing daily operations, leading cross-functional teams, and delivering service standards, I bring a hands-on leadership style focused on quality, efficiency, and customer satisfaction. Skilled in staff training and development, budget management, event coordination, and strategic planning, I consistently enhance service delivery while maintaining cost control. Adept at building strong client relationships and driving a positive team culture, I am committed to exceeding guest expectations and contributing to the continued success and growth of the business.
Fully accountable for the overall performance and commercial success of an IHG-branded hotel. Delivered budgeted revenue and profit targets by maintaining brand standards, ensuring legal compliance, and providing exceptional guest experiences. Lead the operation of a safe, clean, and well-maintained property while safeguarding and enhancing the hotel’s reputation within the local community. Drive team engagement and performance to maximise shareholder returns, consistently demonstrating company values and setting a strong example for colleagues, guests, and stakeholders.
Assisting the Hotel GM was the overall running of both properties and supporting all HOD's.
Strong involvement in Sales, Revenue, M&E business and overseeing all events and using expertise to maximise F&B revenue in restaurant and event business.
Ensured smooth business operations whilst managing multiple departments within a 4* hotel's which boasted 2,400 acres and 27 bedrooms becoming one of the North East's most popular wedding venues which held over 64 wedding in the 2016 and won multiple awards for service and venue of the year.
Managed daily operations to maintain and deliver excellent bistro style food within a 52 seating capacity restaurant which specialised in local fresh produce. Daily menus, bespoke brunches paired with great selection of wines, ales and beverages.
Working with a 5* hotel collection in many areas of event and revenue management over 3 properties.
Highly driven, committed and motivated leader