
Dedicated professional with expertise in customer service and cash handling, demonstrating patience and composure in high-pressure environments. Proficient in restaurant etiquette and dietary requirements understanding, ensuring exceptional guest experiences. Skilled in fair conflict resolution, aiming to advance within the hospitality industry while maintaining a commitment to quality service. Although my work history is based on customer service and hospitality, I am very keen to work with children in schools. I feel I have an empathy and understanding of young minds and would love a position that helps make a difference.