Keith Stevens

• After leaving Tavistock we moved to a larger public house/restaurant. I was in charge of the bar and kitchen. Cooking when needed in the catering kitchen. Predominantly using the offset smoker and BBQ. The home smoked meat was a particular favourite. This also had a 4 bedroom hotel attached to it. Both myself and my partner did all jobs in the business. With 3 part time bar staff. The outside areas were also my responsibility. Mowing clipping and making good.

• Myself and my partner leased a public house/restaurant for 2 years before moving on to a larger premises. We also had a 4 room hotel attached to the premises which we also run. Myself and my partner did everything in the business with 2 part time bar staff and 1 part time house maid

• Steel fitter/ fabricator

• I was a london firefighter working at new cross and kingston fire stations

• Worked as a delivery operative then became a postman higher grade in sorting office at borough high street london SE1

Working as part of the ships company. On watch i was part of the radar team onboard a type42 destroyer. As a long range air warning vessel we ensured the safety of all ships in our flotilla and protecting them from long range air attack.

Off watch i was in charge of various weapons to protect our ship from attack.

• Performed general maintenance tasks whilst promoting a tidy working environment.
• Assisted in loading and unloading of cargo for timely deliveries.
• Assisted in navigation and vessel operations for smooth sailing.
• Handled ropes and wires during berthing and unberthing activities to facilitate safe docking.
• Followed operational procedures, ensuring compliance with maritime regulations.
• Engaged in fire fighting drills, maintaining preparedness for emergencies.