Keiko Storey
Dartmouth,Devon
Summary
Collaborative kitchen team member skilled in providing a friendly and efficient service to ensure customer satisfaction. Strong ability to work in a fast-paced environment while maintaining attention to detail. Seeking to contribute my skills and knowledge to team success.
Overview
42
42
years of professional experience
Work History
Kitchen Team Member
Yoshimi Taguchi
Totnes, Devon
02.2017 - 06.2025
- Handled multiple food preparation tasks, including simultaneous plating, to ensure timely service during peak dining periods.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Checking orders are correct and served on time.
- Maintained strict adherence to food safety regulations and hygiene standards.
- Upheld health and safety standards to protect staff and customers.
- Monitored food temperatures during storage and serving to comply with health regulations.
- Loaded and unloaded dishwashers efficiently to maintain cleanliness in kitchen area.
- Managed food stock levels and labelled items to maintain accurate inventory control and minimise waste.
- Displayed friendly and positive attitude to enhance customer experience and foster teamwork.
Registered Nurse
Hospitals in Japan
04.1983 - 06.2011
- Delivered nursing care in Japan over 25 years across university hospital, city hospital, clinic, and health centre, contributing to patient well-being and support in diverse healthcare settings.
Education
School nurse - Faculty of Education
University of Okayama
Okayama, Japan01-1983
Registered nurse - Nursing
Nursing School, University of Kobe
Kobe, Japan01-1982
Skills
- Food safety compliance
- Food preparation
- Time management
- Customer service
- Team collaboration
- Adaptive teamwork
Timeline
Kitchen Team Member
Yoshimi Taguchi
02.2017 - 06.2025
Registered Nurse
Hospitals in Japan
04.1983 - 06.2011
School nurse - Faculty of Education
University of Okayama
Registered nurse - Nursing
Nursing School, University of Kobe