Team Member
- As a team member in Royale Grand Restaurant, I was responsible for taking orders as a cashier, giving service, and customizing requests from customers.
- Supervising the workload of the restaurant so every customer gets their order on time.
- Every week, my responsibilities shifted to the kitchen to assist the chef in preparing meals, which include main courses, side dishes, drinks and maintaining condiments and utensils.
- Maintained clean, tidy, and organized checkout areas.
- Maintained high productivity by efficiently processing cash, credit, and debit payments.