Keanne Charles

- I create a clean and hygienic environment for a pleasant stay

- I tend to guests' requests and help anyone in need of assistance.

- I utilise attention to detail to ensure an organized working environment.

- I work efficiently and quickly to keep on top of the bedrooms.

- I handled high volumes of transactions.

- I efficiently tended to the customer's needs.

- I calmly handled angry customers and solved issues respectfully.

- Engaged in pleasant chit chat for friendly and personalised service, creating friendships with regular customers.

-I processed sales, exchange, and refund transactions efficiently to reduce customer waiting times.

- I created a friendly and welcoming atmosphere to encourage positive guest experiences.

- I excelled in multitasking to ensure timely serving of food.

- I paid attention to detail and kept on top of tables.

- I focused on cleaning tables properly to ensure a pleasant experience for the next customers.

- I utilised my skills in managing the plates to work efficiently.

- I provided knowledge on menu lists and beverage lists.

- I served ice cream and handled payments

- I Performed end of day cleaning duties, to keep hygienic conditions in the restaurant.

- I worked efficiently under pressure during peak hours especially in the summer time.

- I learned how to make coffees and milkshakes

- I took pleasure in providing a friendly and positive customer service.

- I collaborated with the kitchen staff to ensure order accuracy.

- I showcased knowledge of menu items to help customers in decision making.

- I handled cash transactions accurately using my knowledge in maths.

- Utilised my communication skills to ensure customer satisfaction.