Summary
Overview
Work history
Education
Skills
References
Timeline
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Kayagh O'Neill

Newry,Newry Mourne and Down

Summary

A highly skilled professional with expertise in problem-solving, team building, and strategic planning. Demonstrates a calm demeanour under pressure, excelling in upselling and inventory management. Adept at cash handling and committed to leveraging these skills to drive organisational success.

Overview

7
7
years of professional experience

Work history

Cook

Country Fried Chicken
Warrenpoint, Newry Mourne and Down
01.2025 - Current
  • Maintained hygiene standards in kitchen areas, ensuring food safety regulations compliance.
  • Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
  • Maintained hygienic work areas, reduced risk of cross-contamination.
  • Cooperated with other kitchen staff to provide seamless service during busy periods.
  • Cleaned all equipment at end of shift, enhanced longevity and performance of machinery.
  • Checked food temperatures regularly, ensured adherence to health standards.
  • Enforced proper sanitation practices to prevent food spoilage and contamination.

Production operative

Collins Aerospace
Kilkeel, Newry Mourne and Down
05.2025 - 06.2025
  • Enhanced team efficiency by maintaining clean and organised work areas.
  • Participated actively in team meetings, sharing valuable feedback that helped improve overall workflow management.
  • Identified potential issues during th production process, preventing unnecessary downtime.
  • Executed production tasks, resulting in highest amount of seats coming off the line each day.
  • Met production deadlines for increased customer satisfaction.
  • Worked closely with team members for improved work flow efficiency.
  • Independently operated production line equipment.
  • Maintained tools, equipment and machinery in good working order.

Front of house team member

Country Fried Chicken
Kilkeel, Newry Mourne and Down
11.2021 - 10.2024
  • Enhanced guest experience with a friendly and helpful attitude.
  • Recommended menu items to guests, enhancing their dining experience.
  • Greeted guests warmly upon arrival, creating a welcoming atmosphere.
  • Delivered consistent professional service whilst handling multiple tasks simultaneously.
  • Maintained high standards of customer service during peak times.
  • Managed cash transactions accurately, ensuring accurate financial records.
  • Upheld rigorous hygiene standards in all front-of-house areas.

Waitress

The Burrendale Hotel, Country Club and Spa
Newcastle, Newry Mourne and Down
05.2018 - 01.2019
  • Enhanced guest satisfaction through attentive and prompt service.
  • Maintained clean and organised dining area for customer comfort.
  • Collaborated with kitchen staff to ensure order accuracy.
  • Improved customer satisfaction by providing efficient and friendly service.
  • Managed table settings for enhanced dining experience.
  • Accommodated special event needs, provided customised services for parties.
  • Executed food and drink orders accurately to improve customer satisfaction rates.

Education

GCSEs -

St Louis Grammar School
Kilkeel, Newry Mourne and Down

Skills

  • Calm under pressure
  • Problem-solving
  • Team building
  • Strategic planning
  • Upselling
  • Cash/Money Handling
  • Inventory management

References

References available upon request.

Timeline

Production operative

Collins Aerospace
05.2025 - 06.2025

Cook

Country Fried Chicken
01.2025 - Current

Front of house team member

Country Fried Chicken
11.2021 - 10.2024

Waitress

The Burrendale Hotel, Country Club and Spa
05.2018 - 01.2019

GCSEs -

St Louis Grammar School

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Kayagh O'Neill