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Skilled Pastry & Bakery Chef with extensive experience at prestigious establishments including MSC Cruise Line and Grand Hyatt. Excelled in food preparation, cost analysis, and operations management, enhancing event and banquet offerings. Demonstrates strong leadership and communication abilities, ensuring high standards of culinary excellence and kitchen efficiency.

OBJECTIVES; To be associated with a company that gives opportunities of growth and prosperity and obtain a position where I can utilize my skills and work experience. I feel that I would be able to make a significant contribution to your company's with having multi cuisine knowledge and experiences in various restaurant &kitchens. I consider myself as knowledgeable F&B production, besides having knowledge in the field of service. If given a chance, I am confident of proving my worth in any of the field entire the Industry. I hereby state that the information furnished above is true to the best of my knowledge. All the relevant evidential documents in support of my qualification and experience will be produced, if asked for, prior to joining.

I am hard-working student that is detail-oriented with excellent motivation, willingness to learn and interpersonal skills. I am a junior student at Johnson & Wales University with a Baking and Pastry arts degree and going into the Applied Food Science Bachelor program. I have worked many food service jobs, with lots of experience. I love to be in the kitchen all the time improving recipes and problem solving.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Kaviyarasan Kv

Summary

Work history

Bakery and pastry commie -2

Bakery and pastry commi-3

OJT:Job training

IET. training

Education

75% - 10th. Sslc

70% - Diploma In Hotel Management And Catering Since In2years

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Bakery and pastry commie -2

Bakery and pastry commi-3

OJT:Job training

IET. training

75% - 10th. Sslc

70% - Diploma In Hotel Management And Catering Since In2years

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