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Skilled Pastry & Bakery Chef with extensive experience at prestigious establishments including MSC Cruise Line and Grand Hyatt. Excelled in food preparation, cost analysis, and operations management, enhancing event and banquet offerings. Demonstrates strong leadership and communication abilities, ensuring high standards of culinary excellence and kitchen efficiency.

Motivated pastry chef with experience in recipe development and dessert decoration. Proven ability to support menu planning and maintain high-quality standards, contributing to efficient kitchen operations and innovative dessert offerings. Dynamic pastry chef skilled in developing unique recipes and managing time effectively. Known for attention to detail and collaboration to enhance kitchen operations and seasonal menu offerings.

Career Objectives:
To secure a responsible career opportunity to fully utilize my training and skills ,while making a significant contribution to the success of the company , and able to flourish in a busy fast paced environment, able to maintain the highest culinary standards even when under pressure. Personal Attributes Ability to demonstrate detailed instructions and procedures. Easier & quick adopting skills. Supervisory skills. Time management. Multi-tasking. Areas of Expert Out Door Catering & there Functions. Food purchasing aspects and knowledge. Stock control. Food cost HACCP. Training certificate. Food handling & storaging prospects.

Dynamic Pastry Chef with extensive experience at BAKE WISH PVT.LTD., excelling in team leadership and inventory control. Proven ability to optimize workflows and minimize waste, ensuring high-quality production and sanitation standards. Passionate about recipe development and fostering a collaborative kitchen environment, consistently delivering exceptional results under pressure.

Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.

Kaviyarasan Kv

Summary

Work history

Bakery and pastry commie -2

Bakery and pastry commi-3

OJT:Job training

IET. training

Education

75% - 10th. Sslc

70% - Diploma In Hotel Management And Catering Since In2years

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Bakery and pastry commie -2

Bakery and pastry commi-3

OJT:Job training

IET. training

75% - 10th. Sslc

70% - Diploma In Hotel Management And Catering Since In2years

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