A skilled culinary professional with expertise in traditional British cuisine, knife handling techniques, and sauce creation. Certified in HACCP, with a strong focus on food safety standards and delivering consistent, high-quality dishes. Adept at multitasking in fast-paced kitchen environments, with excellent food preparation skills and a keen eye for detail. Thrives under pressure, excels in team settings, and demonstrates a commitment to continuous learning and growth within the culinary field.
I was awarded top of my class twice in the space of 2 months in college, I also got an 8 in maths and English in school. Something interesting about me is that I've recently have decided to do morning runs to help with my heath and my personal discipline.