Summary
Work history
Education
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PERSONAL INFORMATION
PUBLICATIONS
PERSONAL INFORMATION
SUMMARY: Suitability of applicant for this program
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Kathleen Krog

Kathleen Krog

Walton-on-Thames,Surrey

Summary

HCPC-registered Dietitian with almost five decades of experience delivering and leading dietetic services across acute, community and outpatient settings in both the UK and South Africa. Experienced in working collaboratively with multidisciplinary teams across oncology, diabetes, critical care, surgery, gastroenterology, renal medicine, pediatrics and eating disorders.

A clinically credible and compassionate leader with a proven track record of establishing and developing dietetic services, building effective partnerships with consultants, GPs and allied health professionals, and driving improvements in patient-centered care. Committed to developing staff, promoting innovation and ensuring high standards of clinical governance, quality and service delivery.

Currently working as a First Contact Dietitian within NHS Primary Care while continuing to build advanced practice skills through postgraduate education. Passionate about leading services that deliver excellent patient outcomes, support staff development and contribute strategically to organizational objectives.

Professional Experience

First Contact Dietitian

Shepperton Medical Practice (NHS Primary Care)

2023–Present

Working as a First Contact Dietitian within a multidisciplinary primary care team, delivering specialist assessment and management of patients with Type 2 diabetes, obesity and long-term conditions.

Key achievements

  • Deliver specialist dietary assessment and management for patients with complex metabolic conditions.
  • Work collaboratively with GPs, practice nurses and other healthcare professionals to optimize patient outcomes.
  • Promote prevention and self-management through personalized nutrition interventions.
  • Successfully completed Stage 2 First Contact Dietitian training through the University of Hertfordshire.
  • Established and developed successful hospital-based dietetic practices across several acute hospitals, creating specialist dietetic services where none previously existed.

Work history

PhD student

School of Health Sciences UKZN
Durban, Kwazulu-Natal, SA
2017.02 - 2021.12
  • Demonstrated responsibility and commitment by maintaining good academic standing while balancing part-time job and extracurricular activities.
  • Conducted research for final year project, developed analytical skills.
  • Built up strong computer literacy whilst taking online courses in digital media.
  • Gained valuable team working experience by participating in multiple group projects.
  • Conducted research via multiple channels to compile information for staff needs.
  • Co-authored a paper for publication by one of the Dietetic Masters Students
  • Organised documentation and creatives to prepare for publication.
  • Liaised with relevant parties using appropriate communication channels.
  • Filed physical and digital documents, prioritising accessibility and data accuracy.

Research Therapeutic Dieitian

School of Health Sciences, SAJERI, SAJA
Durban, KZN
2017.02 - 2019.12
  • Initiated and took the lead in the development of the South African Jockey and Equestrian Research Institute in collaboration with the Sport Science institute at the University of KwaZulu-Natal
  • After working as the Dietitian to the South African Jockey Academy for 20 years, it was clear that research was needed for the benefit of the Apprentice jockeys
  • The disordered eating habits of the Apprentice jockey was possibly leading to increased incidents of bone injuries in the Apprentice jockeys and definitely caused poor bone health in the qualified jockey.
  • I was very interested to see of this poor bone health began in the apprentice years of training at the South African Jockey Academy
  • Part of the aspects covered while in this research position were:
  • To identified high-risk individuals when observing signs of poor eating and disordered eating.
  • Also to recognize the signs of malnutrition in measurements taken, weight height body composition, particularly body fat%, and referred to registered dietician.
  • Part of the research included regular detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • The intervention study was to educate and coach the apprentices on methods for managing their weight in a healthier way.
  • The intervention also included the development and implementation together with the Sports Scientist of performance improvement strategies and exercise programs.
  • All research was done in accordance with the Ethical Guidelines and Code of Conduct of the KwaZulu Natal Health Sciences Faculty.
  • Durban, KZN

Collaborative work was undertaken with the British Horse Racing authorities as well as the United Arab Emirates

Therapeutic Dietitian

Hillcrest Hospital
Durban, KZN
2011.01 - 2019.12
  • Hillcrest Private Hospital
  • The 500 bed Hillcrest Private Hospital, 2011, provided the practice with Sessional rooms out from which consultation to ward patients and also out-patients could be conducted.
  • A Dietetic Practice was developed for the hospital an dietitians were employed to work in the practice.
  • The areas of therapeutic Dietetics covered by in hospital were:
  • Surgery - with ICU and High Care work
  • Gastroenterology
  • Renal
  • Pediatrics
  • Diabetes
  • General Medicine
  • The dietetic practice was new in the hospital and it was necessary to establish communication with the doctors and specialists in the various fields of medicine
  • Strong relationships had to be developed with the nursing staff, the Catering Staff and the Pharmacy Staff to enable the dietary requirements of the patients to be met.
  • An Association was formed with another Private Practicing Dietitian to help with the work load
  • Self Employed, Private Practicing Dietitian, Durban, KZN

Consultant and Therapeutic Dietician

The South African Jockey Academy
Hillcrest, Durban, Kwazulu-Natal, SA
2010.01 - 2021.12
  • As the Dietitian at the Jockey Academy a post that also had not existed and had to be developed.
  • The Dietitian became an integral part of the Academy:
  • Collaborated effectively with multidisciplinary team members for effective project coordination.
  • Applied advanced statistical techniques to analyse complex datasets.
  • Coordinated cross-functional teams during large-scale, multi-site studies.
  • Tailored communication styles according to audience needs when presenting complex information.
  • Conducted thorough literature reviews for insightful study foundations.
  • Implemented innovative data visualisation techniques for impactful report presentations.
  • Secured necessary approvals from ethics committees prior to commencing sensitive studies.
  • Promoted transparency by documenting all methods, procedures, and results accurately.
  • Delivered detailed reports summarising research findings to key stakeholders.
  • Utilised robust quantitative and qualitative methodologies for comprehensive investigations.
  • Identified relevant sources of data to support research objectives.
  • Managed multiple research projects simultaneously, ensuring timely completion.
  • Ensured adherence to ethical standards throughout all stages of the research process.
  • Developed comprehensive research plans for successful project execution.
  • Maintained up-to-date knowledge of industry trends via continuous professional development opportunities.
  • Fostered strong relationships with external collaborators to enhance data sharing opportunities.
  • Presented findings at international conferences, boosting organisation's reputation in academic circles.
  • Presented research findings, objectives and challenges in team meetings to further explore strategy.
  • Conducted research and reported on findings to senior management.
  • Resolved unexpected issues with strong communication and resourceful problem-solving.
  • Managed research database, enforcing all data security protocols to reduce vulnerabilities.
  • Wrote articles and reports for scholarly journals, contributing to industry discourse.
  • Reviewed research proposals and evaluated feasibilty to determine action.
  • Attended conferences and trade shows to gain industry knowledge and speak on research.
  • Documented processes and procedures to streamline operations and reduce errors.
  • Implemented new research methods to gather new and emerging data.
  • Assisted with fundraising efforts, drafting grant applications to secure new resources.
  • Taught undergraduate and graduate-level classes on research methodology.
  • Contributed to on-time and under-budget project completion with dedicated attention to deadlines and cost constraints.
  • Networked with industry-leading researchers to address ongoing challenges and new resources.
  • Evaluated research findings to provide key development insight.

Consultant Dietitian

The Kwaden Group
Durban, KZN
2010.01 - 2021.12
  • This was a new role to be developed
  • The Occupational Health Sister employed me to advise the staff, who had any health problems,, with regard to their dietary intake.
  • This included diabetes, hypertension, coronary heart disease, obesity, and pregnancy and breastfeeding.
  • The twice a month sessions began at the Imana Factory, where there were a number of workers with these health issues.
  • Over the following ten years the nutritional program expanded to 4 days a month and included 4 of the Kwaden Group's companies and included the following duties: Developing individual nutritional plans and addressing individual patients with diabetes, hypertension, coronary heart disease, obesity, and pregnancy and breastfeeding.
  • This meant assisting staff with mean plan development and addressing individualized dietary requirements, within the company and work environment as well as for the patients within their own family unit: client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • This involved coaching individuals on methods for managing chronic diseases with effective dietary plans and identified issues, analyzed information and provided solutions to problems fot the staff
  • Durban, KZN

Consultant Dietician to employees

Imana Foods
Pinetown, Durban , Kwazulu-Natal, SA
2010.01 - 2021.12
  • This was a new role which was developed by the Occupational Health Sister and Myself as Dietitian:
  • The nutrition service stretched across all sectors of the company - from the CEO to the factory workers, This meant as the dietian one worked closely with individuals and families teaching them how to prepare nutritious meals at home.
  • Created engaging educational materials for different age groups regarding nutrition.
  • Evaluated effects of certain diets on chronic diseases such as diabetes or heart disease.
  • Monitored patient progress, adapting meal plans as required.
  • Devised nutrient-dense meals for patients suffering from malnutrition.
  • Counseled clients on emotional eating issues, developing coping mechanisms together.
  • Conducted nutritional assessments to identify dietary needs.
  • Assessed medical conditions to draft suitable diet strategies.
  • Promoted healthy eating habits through informative leaflets and presentations.
  • Liaised with healthcare professionals for comprehensive care plans.
  • Provided dietary advice and support for weight loss goals.
  • Coordinated nutrition care with other members of health care team ensuring best possible results.
  • Empowered individuals to manage nutrition and overall wellness with sustainable habits.
  • Managed complex schedules to accommodate diverse client needs.
  • Recorded client data in company CRM platform and updated accounts consistently.

Self employed Consultant Dietician

Private Dietetic Practice Durban - Life Westville Hospital Hillcrest Private Hospital
Durban, Kwazulu-Natal, Durban
1997.01 - 2021.12
  • The role of Hospital Dietitian was taken over from a colleague when moving to Durban
  • The Life Westville Hospital a 290 bed Private Hospital
  • the Dietetic Practice needed to be developed in all areas in the hospital:
    Surgery - with ICU and High Care work
    Psychiatry
    Gastroenterology
    Renal
    Pediatrics
    Diabetes
    General Medicine
    The dietetic practice was new in the hospital and it was necessary to establish communication with the doctors and specialists in the various fields of medicine
    Strong relationships had to be developed with the nursing staff, the Catering Staff and the Pharmacy Staff to enable the dietary requirements of the patients to be met.
    A very good association was formed with the psychiatrists and the psychiatric unit in the hospital and a great number of Eating Disordered patients were treated.
    An Association was formed with another Private Practicing Dietitian to help with the work load
    Self Employed, Private Practicing Dietitian, Durban, KZN
  • Initially the practice was just seeing outpatients referred by the hospital specialists but the role grew and developed:
  • Monitored patient progress, adapting meal plans as required to patient in the wards.
  • Conducted nutritional assessments to identify dietary needs.
  • Counselled clients on emotional eating issues, developing coping mechanisms together.
  • Ensured dietary compliance in patients with food allergies or intolerances.
  • Created engaging educational materials for different age groups regarding nutrition.
  • Collaborated with culinary team to ensure hospital menu met nutritional guidelines.
  • Worked closely with families teaching them how to prepare nutritious meals at home.
  • Evaluated effects of certain diets on chronic diseases such as diabetes or heart disease.
  • developed a dietary service accross the 3 ICU departments in the hospital
  • Assessed medical conditions to draft suitable diet strategies.
  • Improved patient's nutritional health by devising personalised diet plans.
  • Guided patients through recovery process post-surgery by providing optimal nutritional advice.

Self employed Consultant Dietician

Private Dietetic Practice Benoni
1984.01 - 1996.01

This was the initial Private Practice that I started. It was based in an office and there was a full time secretary and accountant.

  • The practice serviced a number of GP practices with in the area as well as Specialist's patient from local hospitals
  • The practice grew to be one of the largest Private Practices in South Africa and covered all aspects of Therapeutic nutrition in an outpatients setting

Consultant Dietitian

Abbott Laboratories
Johannesburg, Gauteng
1984.01 - 1996.01
  • Abbott Laboratories is one of the most advanced nutritional companies world wide, providing enteral feeds and sip feeds for hospitalised and/ or home based patients.
  • This was a new role for a Dietitian to develop ans was extremely challenging and rewarding.
  • In 1984 they had just launched new enteral feed into the South African market and as the consultant dietitian the establishment of this key nutritional brand in the South African market was needed.
  • To teach the product managers and sales representatives about each new feed, the benefits thereof and when to use it as well as the dosage per individual patient was also part of the job description.
  • It was therefore important to:
  • Identify issues, analyse information and provide solutions to the use of each new feed.
  • To develop and implement improvement strategies and plans to promote keen knowledge and enthusiasm among the sales staff.
  • This would mean leading the sales and marketing teams in delivery and understanding of the product in order to sell into government and private hospitals.
  • This all had to be delivered within the launch and marketing time frame of the company.
  • Johannesburg, Gauteng

First Contact Dietitian

Shepperton Medical
Shepperton, Middlesex, TW17 8EJ
Aug 2023 - Current

Completed First Contact Dietitian Stage 1&2
Registered with the BDA Full membership -2023
Registered with the UK HCPC DT no032721-2023
Working as a Practice Dietitian for Shepperton Medical Practice
Employed by NICS Surrey Heartlands
Email Address: kathy.krog@nhs.net
Working as the Diabetic Nurse and doing all Diabetic reviews as well as Foot checks, BP measurements, and advise the GP's on medication changes
Undertook Phlebotomy course and now practice as phlebotomist
Look after the ONS feeds for the Practice in accordance with the ICB requirements
Visit 3 Care Homes in the are and advise with regard to ONS feeds for patients. Diabetic reviews are also undertaken for diabetic oatients at the Care Homes

Working a a Therapeutic Dietitian for the Practice
Teaching - have mentored a practice Nurse as a ‘diabetic Nurse’
Onsite training for medical registrars
Looking after the ONS feeds for 3 Care Homes
Developing the role of practice dietitian
Obtained the First Contact Dietitian stage 2 Qualification - 2026

Consultant Oncology Therapeutic Dietician

Private Practice
Durban, KZN
2016.01 - 2022.01
  • A large Durban based Oncology Practice has served as the corner stone of my therapeutic dietetic practice since 2016.
  • This practice provides excellent consulting rooms with the opportunities to work with the specialist Oncologist, the nursing sisters, the psychologist and the radiographers.
  • It is a wonderful team practice which works out of three different locations and has afforded me experience in the field of nutrition for oncology patients.
  • (Ref: Dr Leon Marais, Dr Ria David)
  • The experience gained has also been to work with surgeons, and General Practitioners associated with the Oncology patients.
  • (Ref: Dr Mike Westbrook, Dr Anna Dzwig, Dr Steve Blankenberg, Dr S
  • The goals of treatment were:
  • To developed nutrition plans addressing individual patients oncology needs and encompassing other aspects like diabetes hypertension, CHD, and food allergies or intolerances.
  • To assist patients with meal plan development, addressing individual dietary requirements as well as the necessary nutritional supplementation.
  • To develop the above plans, complete detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements had to be undertaken.
  • To maintain the service offered it was necessary to participate in continuous improvement by generating suggestions, and engaging in problem-solving activities to support teamwork.
  • To participated in team-building activities to enhance working relationships.
  • Self Employed, Private Practice, Durban, KZN

Consultant Dietian For Kearsney College

Kearsney College
Hillcrest, Hillcrest, South Africa
2004.01 - 2009.12

Kearsney College is a well known private boys high school in Botha's Hill KZN. They are one of the top sporting schools in South Africa, taking part in all sporting codes. In 2004 the Sports Master launched a "High Performance Program"at the school which included the services of the dietitian, physiotherapist, sports psychologist and sports scientist.
As the Dietitian employed by the program my duties were:

  • To determine the specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns of each student on the program
  • To developed individual nutrition plans for each student and their specific sporting requirements.
  • To work with the school catering manager and plan nutritious meal options for the particular student.


Good team work was imperative in this context as there were many different "players" in each boy's life

Consultant Dietitian

G D Searle
Johannesburg, Gauteng
1984.01 - 1990.01
  • G. D. Searle was a pharmaceutical marketing and sales company that had products like Metamucil, Rehidrate and Canderal under their banner.
  • The consultant dietitian had to:
  • Identify issues, analyze information and provide solutions to each of the nutrition related products.
  • To develop and implement improvement strategies and plans to promote keen knowledge and enthusiasm among the sales staff with regard to the nutritional products.
  • This would mean leading the sales and marketing teams in delivery and understanding of the product in order to sell into government and private hospitals and pharmacies.
  • This all had to be delivered within the launch and marketing time frame of the company.
  • Johannesburg, Gauteng

Therapeutic Dietician

New Johannesburg Hospital
Johannesburg, Gauteng
1980.01 - 1983.01
  • After qualifying with a post graduate Diploma in Hospital Dietetics I took up a post as a Therapeutic Dietitian at the New Johannesburg Hospital
  • The work here included working in each medical department and to:
  • Determine client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • To complete detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • And to develop nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • All of these criteria had to be met and practiced in the different areas of medical specialties:
  • Diabetes
  • Renal
  • Cardiac
  • Paediatric
  • Oncology
  • Gastroenterology
  • Each area was covered on a rotational six month basis.
  • Johannesburg, Gauteng

Community Dietician

Department of Health, Pretoria
1979.01 - 1979.01

This was one of my first posts.

It was community based nutrition

Education

Master of Science - Nutrition

University of The North West
Potchefstroom
2013.01 - 2015.05

Post Graduate Diploma - Hospital Dietetics: Therapeutic Dietetics

Pretoria University
Pretoria
1978.01 - 1978.12

Bachelor of Science - Physiology And Dietetics

Stellenbosch University
Stellenbosch
1975.01 - 1977.12

A-Levels - Scholar

St Dominic's Convent Boksburg
Boksburg
Jan 1962 - Dec 1974

Master of Science - Dietetics

Hertfordshire University
Hertfordshire
Mar 2025 - Apr 2026

Doctor of Philosophy - Sport Science And Dietetics

University of Kwazulu- Natal
Durban, SA
2017.01 - 2020.12

Skills

Leadership and Management

Alongside delivering specialist dietetic services, I established and managed successful private dietetic practices across several hospital sites in South Africa As the practices expanded, I recruited, employed and developed registered dietitians to meet increasing demand and ensure continuity of high-quality patient care

My responsibilities included:

  • Recruiting and interviewing dietitians
  • Inducting and mentoring newly appointed staff
  • Providing clinical supervision and professional support
  • Developing staff skills across a range of specialist clinical areas
  • Delegating clinical responsibilities and managing workloads across multiple hospital sites
  • Maintaining high professional standards and fostering a culture of collaborative, patient-centered care
  • Building strong multidisciplinary relationships with consultants, surgeons, GPs, nursing teams, psychologists, pharmacists and catering services to deliver integrated nutritional care

Service Development and Leadership

Over more than 25 years, I established and developed successful hospital-based dietetic services across several private hospitals in South Africa Starting with no existing dietetic provision, I built sustainable services by developing referral pathways with consultants, surgeons and general practitioners, demonstrating the value of dietetic intervention and embedding nutrition within multidisciplinary patient care

As patient demand increased, I recruited and employed registered dietitians, providing induction, mentoring, clinical supervision and ongoing professional development to ensure consistently high standards of care

I was responsible for the operational management of the practices, including workforce planning, allocation of clinical workload across hospital sites, maintaining professional standards, developing relationships with hospital managers and clinical teams, and ensuring the long-term sustainability and growth of the service

These leadership roles required strategic planning, sound business management, excellent communication and the ability to influence a wide range of stakeholders while maintaining a strong focus on delivering safe, evidence-based and patient-centered care

Professional Leadership

  • Founder Member of the Association for Dietetics in South Africa (ADSA), contributing to the establishment and development of the national professional body for dietitians
  • Established and developed hospital-based dietetic services across multiple acute hospitals in South Africa, creating sustainable multidisciplinary services where no dietetic provision previously existed
  • Recruited, mentored and developed registered dietitians, fostering high standards of clinical practice and professional development
  • Completed an MSc in Nutrition with research focusing on the dietary intake, energy availability and bone health of apprentice jockeys, demonstrating a commitment to evidence-based practice and innovation

PERSONAL INFORMATION

English
Native language
English/Afrikaans
Master or proficient
C2

PUBLICATIONS

  • “The role of the Dietician, with regard to the South African Food Industry”. K. Krog. Publication in the Conference Booklet.1989.National Food and Nutrition Conference
  • “Nutritional problems in the elderly in South Africa”. K. Krog Memorandum to the Committee for the development of a Food and Nutrition Strategy for Southern Africa.1989.Special Publication for the Nutrition Society of Southern Africa
  • Adult Enteral Feeding. Kathy Krog RD(SA) & S Bukofzer MMBCh, Med (Int Med). Hospital Supplies August 1995 p28
  • “How ‘well’ fed is your Patient” K.Krog. G.P. Bulletin.March 1996 p40
  • Publication for Nutritionists and Dieticians. Editor: K Krog 1st ed: Victus - Nutrition a Way of Life. 1(1) July 1996 2nd ed: Victus - Nutrition a Way of Life. 1(2) September 1996 3rd ed: Victus - Nutrition a Way of Life. 1(3) November1996 4th ed: Victus - Nutrition a Way of Life. 2(1) March 1997. 5th ed: Victus - Nutrition a Way of Life. 2 (2) November 1997 6th ed: Victus - Nutrition a Way of Life. 3(1) April 1997
  • Nutritional Guidelines for Diabetes. K Krog. Life Health Care Publication. 2000
  • Weight loss for summer. K. Krog. Life Health Care Publication. 2011
  • Gastroenterology – Irritable Bowel Syndrome. K Krog. Life Health Care Publication. 2014
  • “The role of the dietician with regard to the SA food Industry”. K Krog. National Food and Nutrition Conference 1989
  • “Chairman’s Presentation”. K Krog. Nutrition Congress.1994
  • “Eating disorders and the management thereof”. K Krog. ADSA Natal Branch.2000
  • “Eat Right, Feel Fantastic”. K Krog. Women’s Health Day Presentation, Durban. 1st September 2001
  • “Camp 2000: Eat Right for Rugby”. K Krog. Kearsney College, KZN Rugby. Under the auspices: Of the Sports Science Institute of South Africa. April 2001
  • “Nutrition Instruction”: Training course for KZN Swimmers. K. Krog. Kings Park Durban, Kwazulu Natal Swimming Association. 16-23 Nov 2003
  • “Sports Nutrition Workshop”. K. Krog, L Havemann-Nel, A Claassen, N de Villiers. SASMA 13th Biennial International Conference. October 2009
  • “Nutrition Academic Updates: Sport Nutrition Working Group” Chair: K Krog. NUTRITION CONGRESS 2010, Durban, September 2010.
  • “Supplementation” K Krog, K Subban. SAIDS workshops held in Durban and surrounds. June 2013
  • “Weight control practices of South African Male Apprentice Jockeys”. K Krog, L Havemann-Nel, HH Wright. Poster presentation SASMA Conference, Wild Coast Sun, October 2013.
  • “Nutritional intervention in Type 2 Diabetes”. K Krog. Durban. (E Lily) 2014, GP and Specialist meeting for CPD points
  • “Controversies in Nutrition - Insulin Resistance”. K Krog. Durban. (Novo Nordisc) August 2014, GP and Specialist meeting for CPD points
  • “The ‘Banting’ Diet”. K Krog. Pietermaritzburg (Georen Pharmaceuticals) March 2015, GP and Specialist meeting for CPD points
  • “Dietary intake, energy availability and weight control practices of South African male apprentice jockeys”. K Krog, L Havemann-Nel, HH Wright. The 6th International Conference for the Health, Welfare and Safety of Jockeys (ICHWSJ), Hong Kong. 2015

PERSONAL INFORMATION

  • FULL NAME: Kathleen Theresa Krog
  • NATIONALITY: British
  • DRIVERS LICENCE: Code B
  • OTHER PARTICULARS
  • Date of Birth: 6 October 1956
  • Home Address: 8 Bertram Cottages SW19 1LQ Wimbledon London
  • Marital Status: Divorced
  • Children: Mrs. Leigh Millican (18/09/81) Mr. Michael Krog (05/05/87)
  • Cell Number: 07398 639514
  • Email address: kathleenkrog@gmail.com

SUMMARY: Suitability of applicant for this program

“Key Achievements” section

  • Established and developed successful specialist dietetic services across acute hospitals and private practice.
  • Built multidisciplinary partnerships with consultants, GPs, psychologists, specialist nurses and allied health professionals.
  • Led specialist nutritional services in oncology, diabetes, eating disorders and sports nutrition.
  • Delivered postgraduate research into nutrition, bone health and performance in elite athletes.
  • Developed education and training programs for healthcare professionals and multidisciplinary teams.
  • Currently practicing within the NHS as a First Contact Dietitian and have completed Stage 2 First Contact Dietitian training.

Leadership and Management

Alongside delivering specialist dietetic services, I established and managed successful private dietetic practices across several hospital sites in South Africa. As the practices expanded, I recruited, employed and developed registered dietitians to meet increasing demand and ensure continuity of high-quality patient care.

My responsibilities included:

  • Recruiting and interviewing dietitians.
  • Inducting and mentoring newly appointed staff.
  • Providing clinical supervision and professional support.
  • Developing staff skills across a range of specialist clinical areas.
  • Delegating clinical responsibilities and managing workloads across multiple hospital sites.
  • Maintaining high professional standards and fostering a culture of collaborative, patient-centered care.
  • Building strong multidisciplinary relationships with consultants, surgeons, GPs, nursing teams, psychologists, pharmacists and catering services to deliver integrated nutritional care.

Service Development and Leadership

Over more than 25 years, I established and developed successful hospital-based dietetic services across several private hospitals in South Africa. Starting with no existing dietetic provision, I built sustainable services by developing referral pathways with consultants, surgeons and general practitioners, demonstrating the value of dietetic intervention and embedding nutrition within multidisciplinary patient care.

As patient demand increased, I recruited and employed registered dietitians, providing induction, mentoring, clinical supervision and ongoing professional development to ensure consistently high standards of care.

I was responsible for the operational management of the practices, including workforce planning, allocation of clinical workload across hospital sites, maintaining professional standards, developing relationships with hospital managers and clinical teams, and ensuring the long-term sustainability and growth of the service.

These leadership roles required strategic planning, sound business management, excellent communication and the ability to influence a wide range of stakeholders while maintaining a strong focus on delivering safe, evidence-based and patient-centered care.

Professional Leadership

  • Founder Member of the Association for Dietetics in South Africa (ADSA), contributing to the establishment and development of the national professional body for dietitians.
  • Established and developed hospital-based dietetic services across multiple acute hospitals in South Africa, creating sustainable multidisciplinary services where no dietetic provision previously existed.
  • Recruited, mentored and developed registered dietitians, fostering high standards of clinical practice and professional development.
  • Completed an MSc in Nutrition with research focusing on the dietary intake, energy availability and bone health of apprentice jockeys, demonstrating a commitment to evidence-based practice and innovation. Activity or employer Skills developed and/or Knowledge demonstrated Relevance to current application

Certification

  • 2026 - First Contact Dietitian UK
  • 2022- RD - registered Dietitian in the UK (HCPC no: DT 032721)
  • 2023- Registered as full dietitian with the BDA(no: 25367)
  • 1978-RD - Registered Dietitian, South Africa, HPCSA
  • 1978-Member of ADSA( now Honorary Member)
  • 1978-12 HPCSA No: DT0002518
  • 1984-01 Private Practice no: 840077

Interests

My Interests include my children and grandchildren and reading, Ans nature, gardening and birds

Timeline

Master of Science - Dietetics

Hertfordshire University
Mar 2025 - Apr 2026

First Contact Dietitian

Shepperton Medical
Aug 2023 - Current

PhD student

School of Health Sciences UKZN
2017.02 - 2021.12

Research Therapeutic Dieitian

School of Health Sciences, SAJERI, SAJA
2017.02 - 2019.12

Doctor of Philosophy - Sport Science And Dietetics

University of Kwazulu- Natal
2017.01 - 2020.12

Consultant Oncology Therapeutic Dietician

Private Practice
2016.01 - 2022.01

Master of Science - Nutrition

University of The North West
2013.01 - 2015.05

Therapeutic Dietitian

Hillcrest Hospital
2011.01 - 2019.12

Consultant and Therapeutic Dietician

The South African Jockey Academy
2010.01 - 2021.12

Consultant Dietitian

The Kwaden Group
2010.01 - 2021.12

Consultant Dietician to employees

Imana Foods
2010.01 - 2021.12

Consultant Dietian For Kearsney College

Kearsney College
2004.01 - 2009.12

Self employed Consultant Dietician

Private Dietetic Practice Durban - Life Westville Hospital Hillcrest Private Hospital
1997.01 - 2021.12

Self employed Consultant Dietician

Private Dietetic Practice Benoni
1984.01 - 1996.01

Consultant Dietitian

Abbott Laboratories
1984.01 - 1996.01

Consultant Dietitian

G D Searle
1984.01 - 1990.01

Therapeutic Dietician

New Johannesburg Hospital
1980.01 - 1983.01

Community Dietician

Department of Health, Pretoria
1979.01 - 1979.01

Post Graduate Diploma - Hospital Dietetics: Therapeutic Dietetics

Pretoria University
1978.01 - 1978.12

Bachelor of Science - Physiology And Dietetics

Stellenbosch University
1975.01 - 1977.12

A-Levels - Scholar

St Dominic's Convent Boksburg
Jan 1962 - Dec 1974
Kathleen Krog