Enthusiastic Technical Manager eager to contribute to team success through hard work, attention to detail and good organizational skills. Clear understanding of BRC requirements (including additional modules), ISO9001/22000 as well as customers' codes of practice. Trained in HACCP, TACCP/VACCP, Food Safety and Food Hygiene. Lead auditor. Motivated to learn, grow and excel in Quality Management.
Sage Software
IAuditor
Knowledge of BRC and customers' standards
Level 3 Food Hygiene
Pottery, furniture restoration