Katarzyna Szczegielniak

• Supervised bar staff, maintaining high standards of service, drink quality, and bar organisation during busy shifts
• Trained and mentored new team members on service standards, drink preparation, and customer interaction to improve guest experience
• Coordinated team workflow during high-volume service to maintain efficiency and a positive atmosphere for guests
• Managed stock levels, inventory and bar preparation to ensure smooth operations during peak hours

• Served food and drinks in a busy tourist-heavy restaurant and bar environment
• Prepared bespoke cocktails based on guests’ requests, as there was no fixed cocktail menu
• Used knowledge of classic cocktails to create drinks tailored to customer preferences
• Engaged with international guests and provided friendly, attentive service
• Communicated with local customers using basic Spanish
• Maintained a clean and organised service and bar area during busy shifts

• Worked in a speakeasy-style cocktail bar providing a more high-end and personalised guest experience
• Planned and prepared cocktail ingredients and infusions in advance, often one to two weeks prior, as drinks were highly customised
• Hosted and engaged with guests in an intimate speakeasy environment, creating a welcoming and memorable atmosphere

• Assisted in the development of architectural designs, employing AutoCAD and Revit for precision in drafting plans.
• Produced 3D models and visualisations to support concept presentations.
• Contributed to technical detailing and space planning under senior guidance.

• Conducted research and data analysis for sustainability-focused projects across APAC regions.

• Co-created a short campaign video and a sustainability infographic.

• Collaborated with an international team on client deliverables using the Double Diamond method.