
Accomplished professional with expertise in lounge operations management and a strong background in food service. Demonstrates exceptional people management efficiency, leading to improved staff performance evaluations and optimised payroll and scheduling processes. Skilled in stock level monitoring, staff leadership, and ensuring health and safety compliance. Proficient in HR and recruitment, with a focus on fostering a productive work environment. Committed to leveraging skills to enhance operational efficiency and drive team success.
Experienced Lounge Manager recognised for creating welcoming and luxurious environment. Transformed customer service standards, leading to higher guest satisfaction and repeat visits. Successfully managed and trained teams, implementing new procedures to streamline operations and enhance overall efficiency.
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