Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Katalin Cseke

Dursley, Cam,United Kingdom

Summary

Dedicated culinary professional with a strong positive attitude and work ethic, demonstrating professionalism in the kitchen. Expertise in food allergy awareness and HACCP compliance ensures safe and efficient operations. Skilled in kitchen equipment operation and portion control, showcasing adaptability and flexibility in dynamic environments. Committed to advancing culinary skills while maintaining high standards of food safety and quality.

Overview

3
3
years of professional experience
2
2
years of post-secondary education

Work history

Chef de partie

The Rising Sun, Pour Moore Drinks LTD
Pensford, Bath and North East Somerset
10.2024 - 07.2025
  • Assisted head chef in delivering quality dishes under tight deadlines.
  • Produced sauces, stocks, and soups while adhering to traditional recipes.
  • Maintained kitchen cleanliness to uphold health and safety standards.
  • Adapted swiftly to high-pressure situations, ensuring consistent food quality.
  • Sanitised preparation areas and utensils to prevent contamination risks.
  • Handled special dietary requests, addressing allergen concerns effectively.
  • Removed expired food, composted waste, and recycled packaging.
  • Implemented kitchen standards for cooking procedures and food presentation.

Chef de partie

Butcombe Brewery Limited
Compton Martin, Bath and North East Somerset
05.2022 - 04.2025
  • Ensured cleanliness in kitchen, maintaining health and safety standards.
  • Expertly performed butchery tasks, reducing meat costs.
  • Assisted head chef in delivering quality dishes under tight deadlines.
  • Adapted to high-pressure situations, ensuring consistent results.
  • Prepared sauces, stocks, and soups following traditional recipes.
  • Demonstrated versatility by preparing both hot and cold meals as needed.
  • Incorporated seasonal produce into menus for enhanced freshness.
  • Adhered strictly to food hygiene regulations throughout food preparation.

Education

GCSEs - GSCE

Mora Ferenc High School
Szeged Hungary
09.2004 - 06.2006

Skills

  • Positive attitude and work ethic
  • Professionalism in the kitchen
  • Food allergy awareness
  • Kitchen equipment operation
  • HACCP compliance
  • Portion control expertise
  • Adaptability and flexibility

Languages

Hungarian
Native

Timeline

Chef de partie

The Rising Sun, Pour Moore Drinks LTD
10.2024 - 07.2025

Chef de partie

Butcombe Brewery Limited
05.2022 - 04.2025

GCSEs - GSCE

Mora Ferenc High School
09.2004 - 06.2006

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Katalin Cseke