Summary
Overview
Work history
Education
Skills
Timeline
Hi, I’m

Kasra Sabzi

Sunderland,England

Summary

High-energy food preparation worker equipped to handle high-volume food orders. Thrives in fast-paced and detail-focused environments. Superior record of meeting challenges head-on with resourceful problem-solving. Energetic kitchen worker motivated to support kitchen operations with firm command of recipe adherence and food handling safety. Completes tasks swifty and accurately with skill in proactive problem-solving. Reliable [Job TItle] with firm command of kitchen safety, sanitation and productivity. Monitors ingredient and supply levels to keep orders on-time and accurate. Skilled in inventory control and stock rotation.

Overview

1
year of post-secondary education

Work history

Farsi restaurant 2
London, England

Pizza maker
09.2023 - 11.2023

Job overview

  • Implemented portion control measures to control food costs.
  • Created special menus for events with unique ingredients and recipes.
  • Monitored equipment operation and controlled settings to steam, roast and grill food.
  • Accounted for individual diets and allergens when cooking personal meals.
  • Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
  • Efficiently created and served minimum [Number] pizzas per [Timeframe] without compromising product quality.
  • Collaborated with kitchen staff to foster productive, enjoyable work environment and meet service demands.
  • Collaborated with kitchen team to deliver fast and accurate orders with delicious food.

Farsi restaurant
London, England

Waiter
07.2023 - 09.2023

Job overview

  • Advised on food and drink choices based on customer preferences.
  • Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
  • Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
  • Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
  • Managed timing standards in food deliveries to minimise delays.
  • Accurately took orders, making menu recommendations as appropriate.
  • Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Memorised complete menu and offered guests knowledgeable suggestions.
  • Attended to customer's needs proactively for first-class waiting service.
  • Totalled bills for customers and accepted payment via cheque, currency and card payments.
  • Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
  • Helped bar staff prepare garnishes and mix cocktails during busy bar periods.
  • Provided friendly, courteous service, maximising positive customer satisfaction ratings.
  • Practiced healthy and safety measures to comply with regulations.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.

Education

Abbey College Manchester
Manchester

GCSEs from economics
09.2022 - 06.2023

Skills

  • Menu memorisation
  • Supplier relations
  • Kitchen preparation
  • Closing procedures
  • Schedule management
  • Dietary requirement compliance
  • Customer service
  • Portion control
  • Grill operation
  • Food preparation
  • Order accuracy
  • Counter sales
  • Public relations

Timeline

Pizza maker

Farsi restaurant 2
09.2023 - 11.2023

Waiter

Farsi restaurant
07.2023 - 09.2023

Abbey College Manchester

GCSEs from economics
09.2022 - 06.2023

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Kasra Sabzi