Karolina Kowalczyk

The Sourdough Company - Food Technologist

Sept 2026 - Current

- Facilitate development and introduction of new products.

- Develop product samples for new product development process.

- Assist in packaging development and create product specifications.

- Carry out technical and food technology responsibilities within the business.

- Work collaboratively with colleagues across different departments.

Oversaw employee induction process

- Delivered inductions to all new starters, ensuring comprehensive understanding of workplace culture.

- Introduced new employees to workplace procedures, expectations and company standards, facilitating smooth transitions.

- Assisted new employees in understanding responsibilities and settling into working environment, enhancing onboarding experience.

- Communicate important information clearly and confidently.

- Take responsibility for supporting new starters alongside existing job duties.

July 2026 - November 2026

- Assisted in implementing quality assurance procedures, maintaining compliance with established standards.

- Developed knowledge of product quality measures and workplace standards.

- Gained practical skills in quality assurance processes within food manufacturing.

- Developed knowledge of product quality measures and workplace standards.

- Assisted in implementing quality assurance procedures, maintaining compliance with established standards.

Ingram - Summer Employment

June 2024 - August 2024

- Operated machinery and equipment, gaining hands-on experience in a practical environment.

- Developed practical skills and technical understanding.

- Replaced router parts to successfully integrate new components.

- Collaborated with team to solve problems and adapt to changing tasks.