KAROL URBANSKI
Cook
Coventry,Coventry
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Cook
BC DIETS
Coventry , UK
01.2022 - 06.2023
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
Picker Packer
TTS
Nottingham , Uk
12.2021 - 01.2022
- Scanned packages and boxes and moved to loading dock for shipment.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
- Worked fast to meet assigned daily picking quotas.
- Used RF scanners to track orders and verify accuracy.
Cleaner
Perfect Clean
Edinburgh , Scotland
08.2021 - 11.2021
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Operated buffers and burnishers to clean and polish floors.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
Restaurant Owner
THE SHEEP Bistro & Coffee
Bad Lipspringe, Germany
01.2018 - 06.2021
- Managed payroll, daily deposits, and cost controls.
- Developed and implemented comprehensive business plan to maximise restaurant success.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Developed unique events and special promotions to drive sales.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Recruited, hired, and trained talented staff to fill vacancies.
Cook-Service Manager
BISTRO LA HATTA
Bad Lippspringe , Germany
12.2010 - 10.2017
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Picker Packer
DHL
RINGS, Netherlands
07.2010 - 12.2013
- Scanned packages and boxes and moved to loading dock for shipment.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Worked fast to meet assigned daily picking quotas.
- Scanned and verified UPC codes for all products to aid in identification.
- Protected materials for transport by correctly packaging products in boxes and crates.
- Utilized voice pick technology to increase order accuracy.
Education
Catering Technician Chef / Hotel Specialist
Private Vocational School ZDZ
Kielce Poland 06.1998 - 01.2003
Skills
Food spoilage prevention
Food plating and presentation
Recipes and menu planning
Beautiful presentation of food
Strong attention to safe food handling procedures
Food preparation and safety
Hospitality service expertise
New hire training
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
BC DIETS
01.2022 - 06.2023
Picker Packer
TTS
12.2021 - 01.2022
Cleaner
Perfect Clean
08.2021 - 11.2021
Restaurant Owner
THE SHEEP Bistro & Coffee
01.2018 - 06.2021
Cook-Service Manager
BISTRO LA HATTA
12.2010 - 10.2017
Picker Packer
DHL
07.2010 - 12.2013
Catering Technician Chef / Hotel Specialist
Private Vocational School ZDZ
06.1998 - 01.2003