Karl Williams

• Strengthened franchise reputation with consistent high-quality service delivery.
• Maintained accurate record keeping practices for streamlined business operations.
• Dealt promptly with customer complaints, maintaining a high level of customer satisfaction.
• Liaised with the franchisor on regular basis for updated business information.
• Oversaw financial management tasks including budgeting and cash flow monitoring.
• Ensured cleanliness and safety standards were met, promoting a welcoming environment for customers.
• Performed routine audits, ensuring compliance with franchise guidelines.
• Fostered strong relationships with suppliers, securing favourable payment terms.
• Established and successfully managed profitable business, demonstrating exceptional entrepreneurial skills and business acumen.
• Optimised daily operations to achieve maximum efficiency and cost-effectiveness.
• Liaised with vendors to achieve favourable product pricing and timely stock replenishment.
• Developed winning sales strategies to drive revenue.
• Navigated complex business challenges and made sound decisions to achieve long-term success.
• Managed stock within set minimum and maximum levels to serve customers without over-extending finances.
• Kept business in compliance with internal controls, industry regulations and health and safety requirements.
• Planned logistical operations for safe transportation, storage and sale of goods.
• Negotiated buying conditions and sales contracts to secure lucrative deals.
• Established clear budgets with sound controls to keep business operating with optimum finances.
• My Customers included :- Bangor University,Coleg Cambria,Bets Cadwhalader University Health Board,Coleg Llandrillo.
• I also did national contracts for The Filta Group,which included:-
• McDonalds.Baxter Storey and KFC

I was responsible for the movement of materials around the factory,whilst adhering to health and safety procedures and best practice.I also did pre use inspections of the machines.

• Maintained clean and safe work environment for maximum productivity.
• Conducted regular equipment checks for optimal operational conditions.
• Upheld all health and safety regulations for risk reduction.
• Completed work according to schedule, helping struggling team members as required to maintain smooth-running operations.
• Supported health and safety by carefully operating machinery.
• Consistently demonstrated best practices and conformance to company standards and safety regulations.
• Strictly followed company safety regulations, eliminating workplace accidents and incidents.
• Manually loaded, unloaded and manoeuvred bulky goods, safely lifting and transporting heavy loads.
• Used appropriate protective gear to minimise risk of injury.
• Lifted heavy weights using best moving and handling practices to avoid injury.
• Replenished supplies to prevent downtime in production.
• Operated machines to carry out [Type] operations.