Karl Impett

• Loaded van carefully, preventing damage during transport.
• Always welcomed customer queries with knowledge and polite service.
• Offered recipes suggestions with purchased items enhancing customer experience.
• Regularly interacted with customers on social media, keeping customers up to date.
• Trained my partner to select and prepare fish to the highest of standard in line with Health and safety food standards
• Implemented promotional strategies for new products.
• Ensured freshness of seafood by daily inspections.
• Kept daily records of stock, temperatures and clean down procedures
• Ensuring all uniform kept clean and presentable
• Adhered strictly to food safety regulations whilst handling raw seafood.
• Negotiated deals with vendors, yielding cost-effective purchases.
• Handled cash transactions, maintaining accurate accounts.
• Prepared fish for sales, boosting customer satisfaction.
• Showcased variety of seafood options enticing purchases from customers.
• Cleaned and organised workspace to maintain hygienic conditions.
• Managed inventory to prevent overstocking or shortages.
• Cultivated relationships with suppliers, ensuring high-quality produce.
• Demonstrated filleting techniques to encourage purchase of whole fish.
• Took deliveries of fresh fish, performing visual inspections to verify products were to required standard.
• Prepared fish for consumption, filleting and removing non-edible parts using filleting knife and pinboners.
• Maintained a safe environment for working from my van
• Built up close customer relations
• Sharpened and adjusted equipment to maintain cutting precision.

• Hand cut and prepared fish for delivery
• Was given position of nightshift supervisor
• Had to be flexible in line with shift pattern expectations
• Answerable to management regularly taking stock and keeping accurate records
• Assisted in training and motivating new hires for quick acclimatisation to work environment.
• Participated in weekly team meetings to discuss progress and targets.
• Reduced waste by conscientiously managing resources and materials
• Stripped down machinery to clean and then rebuilt
• Followed procedures diligently, resulting in fewer errors on the job.
• Performed regular maintenance routines, extending equipment lifespan.
• Met huge order deadlines through diligent time management practices.

This was my first job straight from leaving school...

• Loaded and unloaded shipments with attention to detail ensuring minimal damage.
• Ensured product freshness by maintaining proper storage conditions.
• Learnt and perfected my filleting skills gaining an excellent work ethic , working very long and unsociable hours .