Summary
Overview
Work history
Education
Skills
Timeline
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Karl Fletcher

Chadderton

Summary

Detail-oriented professional specializing in shipping and receiving with a proven track record in order processing efficiency. Expertise in barcode technology and time optimization enhances quality control and stock management. Strong foundation in team leadership and problem-solving within fast-paced environments, focused on optimizing workflows and maintaining safety standards.

Offering strong foundation in team leadership, organisation, and problem-solving within fast-paced environments. Knowledgeable about optimising workflows, maintaining safety standards, and fostering collaborative team dynamics. Ready to use and develop planning, communication, and logistical skills in the storekeeping role.

Overview

21
21
years of professional experience
12
12
years of post-secondary education

Work history

Industrial cleaner Team Leader

Bidvest Noonan
Pocklington, East Riding of Yorkshire
09.2024 - Current
  • Adhered strictly to company's procedures when disposing off harmful waste thereby mitigating risks associated with improper disposal.
  • Achieved thorough sanitisation of machinery with the use of specialised cleaning products.
  • Removed stubborn stains from industrial surfaces using effective techniques and suitable products.
  • Used biodegradable cleaning substances for environmental sustainability efforts within the industry.
  • Provided comprehensive onboarding training to reduce learning curve for new hires.
  • Negotiated successful outcomes in challenging scenarios, demonstrating strong problem-solving skills.
  • Improved customer satisfaction through close collaboration with the team.
  • Worked quickly to complete cleaning within allotted timeframes.
  • Encouraged open communication, fostering a positive work culture.
  • Led project coordination, resulting in timely delivery.
  • Working nationwide while achieving the required results with the correct equipment.

Warehouse Manager

Vitafoam (Belfied Group)
Ashton-Under-Lyne
09.2021 - 08.2023
  • I was offered this role due to my experience.
  • I have set up new procedures for the operatives to follow while reorganising the warehouse and raw materials area.
  • While doing this role I make sure that my team are dispatching the loads in a timely manner and also making sure that delivers are unload and located correctly.
  • Optimised space utilisation by rearranging warehouse layout.
  • Developed contingency plans, minimising disruption during peak periods or unforeseen events.
  • Coordinated incoming goods, ensuring accurate documentation and timely distribution.
  • Improved accuracy of stock control with regular stocktakes and database updates.
  • Led health and safety audits to ensure compliance with regulations.
  • Conducted performance reviews for individual growth and overall team improvement.
  • Maintained clean work environment, promoting effective workflow and reducing hazards.

Night Shift Manager

Belfield Group
Ashton-Under-Lyne
09.2019 - 09.2021
  • While doing this position I had to form a new team of employees for the newly formed night shift.
  • This consisted of choosing new team leaders to run the production line and then get all the team up to the required speed and quality that is required from our customers.
  • In my roll I had to make sure all the staff had the correct training in each position to perform the tasks required at a safe level.
  • I was pushing the team to hit the daily targets for production.
  • I have to do probation reviews, disciplinarys, lease with the production manager and factory manager on how the shift had gone on a daily basis.
  • I have to make sure all the COVID procedures are followed and adhered to on a daily basis.
  • I made sure all the 5s procedures were followed with the correct check sheets filled in.
  • With being a night shift manger I improved my skills further on how to manage staff and get the best out of them and to work as a team to achieve the company goals.

Team Leader

Belfield Group
Ashton-Under-Lyne
02.2018 - 09.2019
  • During this roll as a team leader, I had to help set up a brand new factory from scratch with the other team leaders on training the staff members on how to run the production line.
  • This consisted of looking at the production plan and looking at what materials needed picking from the racking area to be able to procedure the mattress required for that day's production.
  • I also had to make sure all the 5s procedures & check sheets had been completed by the operators.
  • I also made sure all health and safety was adhered to by the staff.

Team Leader

Salus beds, Breasley Pillows LTD
Dukinfield
09.2012 - 02.2018
  • During my time at salus beds, I started off as a line operative and worked my way up to a team leader.
  • When I was a line operative I was shown how to hand build mattresses and the quality that is required to meet customer requirements.
  • As well as how to keep a factory clean and tidy.
  • When I progressed to a team leader my skills were improved even more on how to manage a team and get the best out of each other to hit the daily targets.

Chef de Partie/Sous Chef

Halfway house
Royton
04.2009 - 09.2012
  • Being a chef in a fast paced kitchen which was serving fine dining food.
  • In this role I increased my experience and learnt many new menu ideas and ways of cooking these specialist dishes.
  • While I was here the owner had 2 other public houses which I also worked at helping the head chef and the owners create new menus and ideas for the restaurant.
  • I had to make sure all the food hygiene requirements were followed and done correctly.

Head Chef

Old boars head.
Middleton
04.2008 - 04.2009
  • As a head chef, I was in full control of the kitchen and 2 other members of staff.
  • With being a head chef I was in control of creating my own menus and making sure food hygiene procedures was all adhered to.
  • I had to order all my fresh goods and do all the costings.

Commis Chef - Sous Chef

J W Lees and Co (Brewers) Ltd
Chadderton
06.2004 - 04.2008
  • I started off as a kitchen porter washing the dishes and working my way up to commis chef and doing an NVQ qualification level 3.
  • While I was there I worked up to sous chef working under the head chef while being in charge of a team of 6 chefs.

Education

Certificate of Higher Education - Business studies

Oldham college
09.2004 - 06.2005

GCSE or equivalent - English

Our ladys RC high school
09.2000 - 05.2004

GCSE or equivalent - Maths

Our ladys RC high school
09.2000 - 05.2004

GCSE or equivalent - Science

Our ladys RC high school
09.2000 - 05.2004

Skills

  • Shipping Receiving
  • Adept at carpet shampooing
  • Order processing efficiency
  • Barcode technology expertise
  • Time optimisation
  • Quality control focus
  • Stock control expertise
  • Flexible adaptability

Timeline

Industrial cleaner Team Leader

Bidvest Noonan
09.2024 - Current

Warehouse Manager

Vitafoam (Belfied Group)
09.2021 - 08.2023

Night Shift Manager

Belfield Group
09.2019 - 09.2021

Team Leader

Belfield Group
02.2018 - 09.2019

Team Leader

Salus beds, Breasley Pillows LTD
09.2012 - 02.2018

Chef de Partie/Sous Chef

Halfway house
04.2009 - 09.2012

Head Chef

Old boars head.
04.2008 - 04.2009

Certificate of Higher Education - Business studies

Oldham college
09.2004 - 06.2005

Commis Chef - Sous Chef

J W Lees and Co (Brewers) Ltd
06.2004 - 04.2008

GCSE or equivalent - English

Our ladys RC high school
09.2000 - 05.2004

GCSE or equivalent - Maths

Our ladys RC high school
09.2000 - 05.2004

GCSE or equivalent - Science

Our ladys RC high school
09.2000 - 05.2004

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Karl Fletcher