Karl Daley

Created briefings for staff and subcontractors during daily work planning.

• Recorded end-of-shift diaries and passed completed work details onward.
• Used FYLD app to update job progress and maintain records.
• Improved workplace safety to reduce accidents, close calls, and near-misses.
• Acknowledged procedure GG128 to support consistent site compliance.
• Acknowledged traffic management incursion procedure during high-risk activities.
• Applied National Highways Sector Scheme 18 quality management system standards.
• Supervised workers and enforced safety regulations across assigned tasks.
• Trained new hires and set up mentoring to strengthen team performance.
• Coordinated with management to manage staffing levels and allocate resources.
• Directed labourers and specialist teams to deliver quality outcomes.
• Improved workplace safety by reducing accidents and near-misses on site.
• Maintained open communication and resolved conflicts quickly within the team.
• Used CONFIRM app to sign off and suspend jobs correctly.
• Identified safety concerns and reported them through Close Call app.

During my time at Ray Britland i worked with Amey to ensure delivery of Series 3000 Landscaping and Ecology. I worked closely with Amey supervisors to ensure that this all ran smoothly and correctly. With my time at Ray Britland i successfully reduced validation failures in the southern region, making it the best area for vegetation.

I started my apprenticeship with Barbers No.1 a few months after I left school. The company boasts I7 barber shops over the north west area. I quickly became the youngest supervisor in the company at 18 years old. At the time of my leaving I ran a shop in Liverpool city centre which was the work place of 10 other barbers. Working in one of the busiest barber shops in Liverpool sculpted me into a confident person having to speak to hundreds of different people from all walks ot life every week. There was many things involved in my job such as

• Ensure the shop was cleaned to the highest degree.
• Handle money
• Ensure all staff are trained to the highest potential
• Sanitation of equipment to eliminate cross contamination
• Create a safe working environment
• Be punctual and presentable
• Make sure work equipment was safe to use to ensure no risk or harm to the client