Friendly and approachable, with strong communication skills combined with knack for multitasking in fast-paced environments. Demonstrates excellent customer service and teamwork abilities, ensuring smooth daily operations. Ready to contribute positively and enhance customer experiences.
Experienced in customer service with focus on deli counter sales. Capable of creating welcoming environment and ensuring customer satisfaction through excellent product knowledge. Skilled in maintaining high standards of food safety and presentation.
Greeted guests warmly upon arrival, creating a welcoming atmosphere.
Served meals and drinks like, afternoon teas, with professionalism and skill, maintaining high presentation and quality standards.
Prepared tables for guests and reset tables between customers.
Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
Maintained attractive, clean and orderly spaces, creating a welcoming atmosphere for customers.
Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards Making sure the cafe is ready for the next day.
Followed health and hygiene standards when handling food and cleaning restaurants.
Preparing foods for the salad bar and restocking condiments.
Disposing of waste food and recycling.
Delicatessen counter salesperson
The Ivy Farm Shop
Villa Lane, Swineshead. Boston, Lincolnshire
07.2022 - 03.2025
Provided excellent customer service, resulting in repeat business.
Ensured smooth running of front-end operations during busy periods.
Safely managed temperature-controlled storage environments through strategic stock coordination and rotation, maintaining efficiency and ease of use.
Adhered to food handling and sanitation procedures.
Worked efficiently under pressure during peak hours.
Handled stock rotation to maintain freshness of products.
Collaborated closely with team members to achieve daily targets.
Kept display cases stocked and attractive, enhancing overall store appearance.
Checked quality of delivered goods for maintaining high standard products.
Followed health and safety standards to protect customers from illness and cross-contamination.
Advising customers on different meats, cheeses and produce.
Serving on the butchery counter and preparing cuts of meat.
Built and maintained rapport with customers to promote consistent repeat business.