Used kitchen equipment as instructed and to safety protocols.
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Cooperated well with kitchen teams, improving workflow and raising working standards.
Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
Collaborated with kitchen team to coordinate meal preparation and service during busy shifts.
Education
Bachelor - Accounting and Finance
University of Dundee
Dundee
09.2020 - 05.2024
Skills
Motivated Accountancy and Finance students, eager to launch a career in the finance industry Seeking entry-level opportunities to apply my financial knowledge, analytical skills, and dedication to contributing to a dynamic financial team
Gained hands-on experience and an understanding with accounting software and tools
Thrived in a fast-paced academic environment, adapting to changing course requirements and deadlines
Quickly learned and applied new financial concepts and methodologies
Collaborated effectively in group projects, contributing to the successful completion of team assignments