Karan Sah
London,uk
Summary
Looking for Full-Time Kitchen Assistant Job My name is Karan Sah, and I am currently seeking a Full-Time position as a kitchen assistant. I have one year of experience in this role, where I honed my skills in food preparation, maintaining kitchen hygiene, and supporting culinary staff.
Overview
2
2
Languages
26
26
years of professional experience
Work History
Chef de Partie
Monplaisir french cuisine
london, uk
09.2025 - Current
- Prepared and cooked high quality food following recipes and menu guidelines.
- Ensured compliance with health and safety standards in kitchen operations.
- Worked with sous chef to manage day-to-day rostering of catering team.
- Monitored food temperatures during storage and cooking to comply with health and safety regulations, reducing the risk of foodborne illnesses.
- Developed high-quality dishes for guests, including starters, mains and desserts.
Kitchen Assistant
Hausu
London
12.2024 - 09.2025
- I help prepare ingredients by washing, chopping, and measuring them out according to the recipes
- I assist with cooking tasks like stirring, sautéing, and monitoring dishes on the stove or in the oven
- I set up workstations by arranging utensils, pots, pans, and other tools needed for meal prep
- I handle food waste by properly disposing of scraps and leftovers, and ensuring they are segregated according to waste management guidelines
Kitchen Assistant
Kitchen india
London
07.2024 - 12.2024
- I perform dishwashing duties to ensure that all utensils, pots, pans, and plates are cleaned and ready for use
- I check and report any kitchen equipment malfunctions to ensure everything is functioning properly
- I maintain personal hygiene standards to ensure that all food preparation is done in a sanitary manner
- I foster a positive and cooperative work environment by maintaining a professional attitude with all kitchen staff
- I provide feedback on food quality and report any issues to the chef or kitchen manager
Commis Chef
Gouqi Restaurant
London
01.2001 - 07.2024
- I help measure and portion ingredients according to recipes and chef instructions
- I maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment
- I help prepare garnishes and finishing touches for dishes to enhance presentation
- I assist with the preparation of side dishes, salads, and desserts as needed
- I clear and clean tables, and dispose of waste and recycling according to restaurant policies
Chef de Partie
Lazeez Tapas Lebanese Restaurant
London
01.2024 - 03.2024
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines
- Prepped foods to be roasted, sautéed, fried and baked
- Worked with sous chef to manage day-to-day rostering of catering team
- Established clear standards for cooking, garnishing and presenting food
Education
BA - Business Management And Leadership
Coventry University
London, ENG07-2026
Skills
- Customer Service
- Teamwork
- Leadership
- Communication
- Basic Equipments operation
- Food prep
- Cooking
Languages
Hindi
Proficient
C2
English
Advanced
C1
work right
I can work 20 hours/week during my university term date and full time during holiday.
Timeline
Chef de Partie
Monplaisir french cuisine
09.2025 - Current
Kitchen Assistant
Hausu
12.2024 - 09.2025
Kitchen Assistant
Kitchen india
07.2024 - 12.2024
Chef de Partie
Lazeez Tapas Lebanese Restaurant
01.2024 - 03.2024
Commis Chef
Gouqi Restaurant
01.2001 - 07.2024
BA - Business Management And Leadership
Coventry University