Summary
Overview
Work history
Education
Skills
Affiliations
Accomplishments
Languages
Timeline
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Karan Bisht

Karan Bisht

Coventry,Yes

Summary

“With over [1 year] of hands-on experience in both bakery operations and hospitality, I’ve built a versatile skill set that spans pizza making, cake and pastry design, dough preparation, kitchen support, and customer-facing roles. I take pride in crafting artisanal pizzas from scratch—fermenting dough, balancing sauces, and baking in stone ovens to achieve consistent quality and flavor. My expertise also includes creating custom cakes, delicate pastries, and artisan breads, where precision in decoration, flavor pairing, and texture is key.

Behind the scenes, I’ve honed my ability to maintain a spotless and efficient workspace, whether as a Kitchen Porter managing dishwashing, equipment sanitation, and waste disposal, or as a housekeeping professional deep-cleaning surfaces and organizing supplies to meet strict hygiene standards. On the front lines, I’ve thrived as a Bar Waiter, blending beverages, managing orders, and engaging guests with a friendly, attentive approach—all while keeping pace in fast-paced environments.

What drives me is the balance of creativity and discipline. Whether I’m perfecting a sourdough recipe, ensuring a gleaming kitchen, or delivering seamless service, I prioritize attention to detail, teamwork, and adaptability. I’ve earned certifications like ServSafe to reinforce my commitment to food safety, and I’m passionate about contributing to a team that values quality, cleanliness, and exceptional guest experiences. I’m eager to bring this blend of technical skill, work ethic, and hospitality-driven mindset to a dynamic role where I can grow and make an impact.”

Overview

5
5
years of professional experience

Work history

Bar waiter

Shreya Ghoshal
Panchkula, Panchkula
01.2020 - 01.2021
  • Utilised upselling techniques to enhance sales revenues without pressuring customers unduly.
  • Followed proper procedures for serving alcohol responsibly under licensing laws.
  • Facilitated smooth operation of bar by addressing any equipment issues promptly.
  • Delivered exceptional customer service, fostering repeat business from patrons.
  • Handled customer complaints professionally, working towards satisfactory resolutions.
  • Maintained cleanliness of bar area to uphold health and safety standards.

Housekeeping cleaner

Suresh Rajput
Chandigarh, Chandigarh
01.2021 - 11.2022
  • Delivered excellent customer service for repeat business from satisfied clientele.
  • Handled delicate items carefully during cleaning to prevent damage or loss.
  • Prioritised safety precautions throughout the cleaning process mitigating risk of accidents or injuries within the household.
  • Maintained clean and organised living spaces by performing regular deep cleaning tasks.

Kitchen porter

Nita Gupta
Chandigarh, Chandigarh
12.2022 - 12.2023
  • Assisted chefs in food preparation for efficient meal service.
  • Supported overall restaurant operations through effective teamwork with other staff members.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.

Bakery worker

Chef Ravinder Singh
Chandigarh, Chandigarh
01.2024 - 02.2025
  • Decorated cakes and pastries to enhance aesthetic appeal.
  • Achieved efficient workflow with effective time management skills.
  • Handled customer complaints professionally, resolving issues promptly.
  • Mastered bread-making techniques, delivering superior product consistency.
  • Experienced in crafting delicious, high-quality pizzas and burgers with precision, speed, and a passion for maintaining exceptional food standards in fast-paced environments.

Education

Bachelor of Arts - Tourism and Hospitality Management

CU Coventry University
Coventry West Midland
03.2025 -

Skills

  • Patience in production
  • Ingredient measuring
  • Decorative icing expertise
  • Artisan bread knowledge
  • Bakery equipment use
  • Patisserie creation
  • Cake decorating
  • Dough preparation
  • Pizza garnishing
  • Pizza shaping
  • Pizza slicing techniques
  • Pizza topping mastery
  • Pizza oven usage
  • Maintenance of clean workspaces
  • Use of commercial dishwashers
  • Multitasking capability
  • Familiar with kitchen standards
  • Punctuality and reliability
  • Problem Resolution
  • Hygiene maintenance
  • Ingredients preparation
  • Physical stamina
  • Food safety
  • Team collaboration
  • Surface cleaning
  • Flexibility in shifts
  • Hygiene awareness
  • Equipment handling
  • Knowledge of cleaning solutions
  • Customer Relationship Management

Affiliations

  • learning new things, adventures, interested in games, gym rat and fitness lover

Accomplishments

“I was honored to receive consistent praise from customers for delivering attentive, personalized service, whether crafting specialty orders in the bakery or ensuring seamless experiences as a bar waiter. One guest highlighted how my attention to detail and friendly demeanor turned their visit into a memorable occasion, emphasizing the care I take to listen, anticipate needs, and go the extra mile. These moments reinforce my belief that genuine hospitality—rooted in patience, warmth, and professionalism—builds trust and loyalty, and I strive to bring that same dedication to every interaction.”

Languages

English
Upper intermediate

Timeline

Bachelor of Arts - Tourism and Hospitality Management

CU Coventry University
03.2025 -

Bakery worker

Chef Ravinder Singh
01.2024 - 02.2025

Kitchen porter

Nita Gupta
12.2022 - 12.2023

Housekeeping cleaner

Suresh Rajput
01.2021 - 11.2022

Bar waiter

Shreya Ghoshal
01.2020 - 01.2021
Karan Bisht