“With over [1 year] of hands-on experience in both bakery operations and hospitality, I’ve built a versatile skill set that spans pizza making, cake and pastry design, dough preparation, kitchen support, and customer-facing roles. I take pride in crafting artisanal pizzas from scratch—fermenting dough, balancing sauces, and baking in stone ovens to achieve consistent quality and flavor. My expertise also includes creating custom cakes, delicate pastries, and artisan breads, where precision in decoration, flavor pairing, and texture is key.
Behind the scenes, I’ve honed my ability to maintain a spotless and efficient workspace, whether as a Kitchen Porter managing dishwashing, equipment sanitation, and waste disposal, or as a housekeeping professional deep-cleaning surfaces and organizing supplies to meet strict hygiene standards. On the front lines, I’ve thrived as a Bar Waiter, blending beverages, managing orders, and engaging guests with a friendly, attentive approach—all while keeping pace in fast-paced environments.
What drives me is the balance of creativity and discipline. Whether I’m perfecting a sourdough recipe, ensuring a gleaming kitchen, or delivering seamless service, I prioritize attention to detail, teamwork, and adaptability. I’ve earned certifications like ServSafe to reinforce my commitment to food safety, and I’m passionate about contributing to a team that values quality, cleanliness, and exceptional guest experiences. I’m eager to bring this blend of technical skill, work ethic, and hospitality-driven mindset to a dynamic role where I can grow and make an impact.”
“I was honored to receive consistent praise from customers for delivering attentive, personalized service, whether crafting specialty orders in the bakery or ensuring seamless experiences as a bar waiter. One guest highlighted how my attention to detail and friendly demeanor turned their visit into a memorable occasion, emphasizing the care I take to listen, anticipate needs, and go the extra mile. These moments reinforce my belief that genuine hospitality—rooted in patience, warmth, and professionalism—builds trust and loyalty, and I strive to bring that same dedication to every interaction.”