Kitchen porter
Croydon Masonic hall
London
- I made sure after every shift the workplace was cleaned to satisfaction , mopping the ground , wiping down tables, wiping down the walls
- After the chef used a the utensils or plates I made sure to clean them spotless, I also made sure to do this efficiently as I worked in fast past workplace.
- Unloaded deliveries, stored items properly for easy accessibility.
- Removed rubbish, kept bin area clean and orderly.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
- Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.