kamal Sunar
Swindon,United Kingdom
Summary
Accomplished culinary professional with expertise in meal presentation, food hygiene standards, and knife handling. Demonstrates proficiency in pastry making and health and safety compliance, ensuring a high standard of nutritional understanding. Proven leadership in kitchen team management, aiming to enhance culinary operations and deliver exceptional dining experiences.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Chef
Hungerford Care Center
Hungerford, West Berkshire
02.2023 - 02.2025
- Developed new recipes for a diverse culinary experience.
- Supervised all kitchen staff to maintain high quality standards.
- Reduced food waste to improve profitability.
- Enhanced team productivity with effective delegation of tasks.
- Coordinated prep work, streamlined the cooking process.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Education
Certificate of Higher Education - Business Management
Rehdon Higher Secondary School
Kathmandu, Nepal 02.2015 - 05.2017
Skills
- Meal presentation
- Food hygiene standards
- Knife handling
- Pastry making
- Health and safety compliance
- Nutritional understanding
- Team leadership in kitchen
Affiliations
- Playing games, Singing Song, Reading Books
Languages
English
Intermediate
Nepali
Native
Hindi
Fluent
Refrencess
Name:Rey Bronson Mingueto
Contact Number: 07484257182
reybronson@Yahoo.com
19HAMILTON COURT NEWBURY
Timeline
Chef
Hungerford Care Center
02.2023 - 02.2025
Certificate of Higher Education - Business Management
Rehdon Higher Secondary School
02.2015 - 05.2017
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