Summary
Overview
Work history
Education
Skills
Languages
Objectives
Timeline
Generic

Kamal Khatri

Pokhara

Summary

Accomplished culinary professional with expertise in sauce creation, food hygiene standards, and menu costing. Specialises in Nepalese homestyle cooking and Indian Tandoor cooking, demonstrating a strong ability to manage teams effectively. Dedicated to enhancing culinary experiences and maintaining high standards of food safety.


Overview

4
4
years of professional experience
4044
4044
years of post-secondary education

Work history

Trainee cook

kamal khatri
Pokhara, Nepal
01.2020 - 12.2023



  • Adapted quickly during busy periods to maintain service speed.
  • Deep knowlegde of ingredients and spices used in Indian cooking
  • proficient in Indian & Nepalese hospitality and sustainable pratices followed in Indian cuisine
  • Sustainable experience in preparing Nepalese cusisine and working in tandoor in Indian restaurant
  • Ability to display complete know-how traditional cuisine from North Indian and homemade Nepalese cuisine

Education

Certificate of Higher Education - Management

Global Colligiate School
Nepal

Secondary Education -

Navadeep English Boarding School
Nepal

Skills


  • Key Skills
  • Tandoor operation (clay & gas)

Indian tandoori items (tikka, kebabs, naan)
Nepalese dishes (momo, gundruk, sel roti, thakali set)
Curry preparation (butter chicken, palak paneer, goat curry)
Marination and spice blending
Food safety & hygiene practices
Inventory & stock control
Team leadership & kitchen coordination

Languages

English
Elementary
Hindi
Fluent

Objectives

Seeking a position as an Tandoor Chef with your organization where i can fully use my competency in food preparation as i have been in hospitality industry since the age of 16. 

Timeline

Trainee cook

kamal khatri
01.2020 - 12.2023

Certificate of Higher Education - Management

Global Colligiate School

Secondary Education -

Navadeep English Boarding School
Kamal Khatri