Accomplished culinary professional with expertise in sauce creation, food hygiene standards, and menu costing. Specialises in Nepalese homestyle cooking and Indian Tandoor cooking, demonstrating a strong ability to manage teams effectively. Dedicated to enhancing culinary experiences and maintaining high standards of food safety.
Indian tandoori items (tikka, kebabs, naan)
Nepalese dishes (momo, gundruk, sel roti, thakali set)
Curry preparation (butter chicken, palak paneer, goat curry)
Marination and spice blending
Food safety & hygiene practices
Inventory & stock control
Team leadership & kitchen coordination
Seeking a position as an Tandoor Chef with your organization where i can fully use my competency in food preparation as i have been in hospitality industry since the age of 16.