Kamal Khatri

Pokhara

Summary

Accomplished culinary professional with expertise in sauce creation, food hygiene standards, and menu costing. Specialises in Nepalese homestyle cooking and Indian Tandoor cooking, demonstrating a strong ability to manage teams effectively. Dedicated to enhancing culinary experiences and maintaining high standards of food safety.

Overview

years of professional experience

4044

years of post-secondary education

Work history

Trainee cook

kamal khatri

Pokhara, Nepal

01.2020 - 12.2023

Adapted quickly during busy periods to maintain service speed.
Deep knowlegde of ingredients and spices used in Indian cooking
proficient in Indian & Nepalese hospitality and sustainable pratices followed in Indian cuisine
Sustainable experience in preparing Nepalese cusisine and working in tandoor in Indian restaurant
Ability to display complete know-how traditional cuisine from North Indian and homemade Nepalese cuisine

Education

Certificate of Higher Education - Management

Global Colligiate School

Nepal

Secondary Education -

Navadeep English Boarding School

Nepal

Skills

Key Skills

Tandoor operation (clay & gas)

Indian tandoori items (tikka, kebabs, naan)
Nepalese dishes (momo, gundruk, sel roti, thakali set)
Curry preparation (butter chicken, palak paneer, goat curry)
Marination and spice blending
Food safety & hygiene practices
Inventory & stock control
Team leadership & kitchen coordination

Languages

English

Elementary

Hindi

Fluent

Objectives

Seeking a position as an Tandoor Chef with your organization where i can fully use my competency in food preparation as i have been in hospitality industry since the age of 16.

Timeline