KALYAN GOUD BATHINI
Boduppal,Hyderabad
Summary
Food Safety and Quality Assurance professional with 4+ years of experience in the FMCG sector, specializing in auditing, compliance, and supplier quality. Proven track record in executing internal and external audits, managing CAPA processes, and ensuring adherence to FSMS, HACCP, BRCGS, and ISO 22000 standards. Skilled in client communication, regulatory compliance, and continuous improvement. Certified in BRCGS Internal Auditing, Food Safety Level 3, and Microbiology Awareness. Proficient in SAP QM and traceability systems, with hands-on experience in calibration, shelf-life testing, and GMP inspections.
Overview
5
5
years of professional experience
1
1
Certification
Work history
Quality Assurance Technician
Greggs
Newcastle-upon-Tyne, UK
09.2023 - 10.2025
- Ensured regular calibration of relevant kit handheld thermometers is carried out, details recorded on a check sheet/calibration register and ensuring that all devices used onsite were calibrated correctly with verification stickers applied.
- Conducted shelf-life testing to evaluate product stability and ensure compliance with quality standards.
- Regularly conducted organoleptic evaluations to assess sensory attributes of products, ensuring consistent quality and alignment with supplier quality standards.
- Ensured that Micro Sampling and Swab schedules were adhered to with testing of raw materials, finished products, ingredients, equipment and environmental and that hand swabbing was carried out with results monitored.
- Supported the New Product Development team during site trials by ensuring quality parameters were met and documented, contributing to successful product development and supplier qualification.
- Logged and managed complaints Like Non-conformance's, customer complaints, supplier complaints.
- Attended site-wide HACCP meetings to give an update on any recent micro issues on site.
- Checked processes and traceability documentation is completed correctly and all food safety checks had been completed to the requisite level.
- Providing updates on recent micro issues.
- Conducted CCP audits, Process audits, Glass and Perspex audits, Monthly GMP inspections, BRCGS Internal Audits and validations to ensure adherence.
- Skilled in configuring SAP system to align with organizational requirements, customizing settings for optimal performance.
Quality Assurance Auditor
SK Chilled Foods Ltd
Middlesbrough
03.2021 - 09.2023
- Coordinated and lead daily product taste panels to assess quality and taste, ensuring accurate evaluation of products.
- Conducting compliance audits of materials, products, processes, and procedures to ensure adherence to quality standards and regulatory requirements.
- Managing equipment calibration activities to maintain accuracy and precision, enhancing product consistency and reliability.
- Overseeing factory auditing to identify areas of improvement and implement strategies for enhanced compliance.
- Handling non-conformance management, including documentation, investigation, and resolution to maintain product quality.
- Performed micro testing and oil testing to ensure product safety and compliance with industry standards.
- Managing shelf-life samples to assess product stability and quality over time, ensuring products meet longevity requirements.
- Implementing product quarantine procedures to prevent non-compliant items from entering market, maintaining brand reputation.
- Collating and reviewing records from earlier 24 hours, auditing control charts for compliance, and reporting any non-compliances.
- Analysing stock age reports daily, identifying products requiring action, and collaborating with cross-functional departments to optimize efficiency.
- Assisted in resolving corrective actions and implementing process improvements to address non-compliance issues.
- Actively participated in training and development activities, contributing to growth and skill enhancement of colleagues.
- Demonstrated strong attention to detail, organizational skills, and effective communication to ensure seamless operations.
Education
Master of Science - Food Science and Biotechnology
Teesside University
Middlesbrough 01.2021 - 1 2023
Bachelor of Science - Biotechnology, Genetics, and Chemistry
Bharathiya Vidya Bhavans Vivekananda College
Hyderabad 01.2016 - 1 2019
High School Diploma - Botany, Zoology, Chemistry, Physics
Narayana Junior College
Hyderabad 01.2014 - 1 2016
High School Diploma -
Vignan Institute of Technology & Science
YadagiriguttaSkills
- FSMS
- BRCGS
- ISO2200
- HACCP
- Process Improvement
- Complaint Handling
- Food Safety
- Internal Auditing
- Microbiological testing
- Supplier Audits
- Non- Conformance Management
- SQA Strategies
- Calibration and verification
- Packaging and Labelling
- Quality management systems
- External Auditing
- Team Collaboration
- Supplier Qualification
- Power BI
- KPI's
- Microsoft products
- Material Quality Management
- Risk Assessment
- Traceability Checks
Certification
- Food Allergy and Tolerance Training
- BRCGS Internal Auditor
- Food Safety Level 3
- Microbiology Awareness
- HACCP Level 3
Timeline
Quality Assurance Technician
Greggs
09.2023 - 10.2025
Quality Assurance Auditor
SK Chilled Foods Ltd
03.2021 - 09.2023
Master of Science - Food Science and Biotechnology
Teesside University
01.2021 - 1 2023
Bachelor of Science - Biotechnology, Genetics, and Chemistry
Bharathiya Vidya Bhavans Vivekananda College
01.2016 - 1 2019
High School Diploma - Botany, Zoology, Chemistry, Physics
Narayana Junior College
01.2014 - 1 2016
High School Diploma -
Vignan Institute of Technology & Science