Kairav Vipulkumar Mehta
Sheffield,United Kingdom
Summary
Dedicated professional with expertise in food safety, processing, and service, complemented by a strong foundation in food science and quality management. Proficient in implementing HACCP and GMP standards to ensure compliance with food safety management systems. Demonstrates excellent communication, teamwork, and observational skills to enhance operational efficiency. Committed to advancing a career in the food industry by leveraging technical skills and collaborative abilities.
Highly skilled QC Chemist with knack for enhancing lab efficiency and ensuring compliance with industry standards. Improved testing protocols, resulting in faster and more accurate results. Recognised for implementing innovative quality control measures that reduced errors and boosted overall productivity.
Overview
2
2
years of professional experience
Work history
QC Chemist
Gujarat Test Laboratory Pvt Ltd
2023.07 - 2024.08
- Checking the quality of all kinds food products and beverages to analyse it safe for consumption by humans according to FASSI (Food Safety and Standard Authority of India)
- To analysis quality and shelf life of food products by monitoring fat, sugar, water activity, protein, moisture, ash and shelf life of products like grains, snacks, ready to eat meals, restaurants foods, milk, soda, and flour etc.
- And check food labels that everting is in properly added in food according to FASSI.
QA and Production Executive
Crave International
Kardej, India
2022.09 - 2023.07
- Checking the quality of milk, then use it to make sweets
- Going to different villages to check the milk quality and fat then check in the lab, then pasteurize of milk and use it for making sweets and milk products.
Production Manager
Kuru Foods
Shilaj, India
2022.03 - 2022.08
- I work as production manager in Kuru Foods.
- I have to see production of food like gravies, biriyani, pasta sauces,and many more things, also taking care of cleaning and sanitizing of all department, follow rules of HACCP (Hazard analysis of critical control point ) and follow FASSI rules.
- We have supply chain with café and small resturents.
Education
Master of Science - Food and Nutrition science
Sheffield Hallam University
Sheffield 2024.09 -
Master of Science - Food and Nutrition science
Gujarat Universtiy
Gujarat/ India 2021.06 - 2022.04
Bachelor of Science - Health and Hygiene
Government Science Collage (K.K Shastri) Khokhara
Gujarat/ India 2017.06 - 2020.09
Skills
Food safety
Food processing
Food service
Food science
Food quality
Food safety management system
Good communication skills
Teamwork
Observation skill
HACCP (Hazard Analysis Critical Control Point)
GMP (Good Manufacturing Practice)
Timeline
Master of Science - Food and Nutrition science
Sheffield Hallam University
2024.09 -
QC Chemist
Gujarat Test Laboratory Pvt Ltd
2023.07 - 2024.08
QA and Production Executive
Crave International
2022.09 - 2023.07
Production Manager
Kuru Foods
2022.03 - 2022.08
Master of Science - Food and Nutrition science
Gujarat Universtiy
2021.06 - 2022.04
Bachelor of Science - Health and Hygiene
Government Science Collage (K.K Shastri) Khokhara
2017.06 - 2020.09