Dedicated professional with expertise in food safety, processing, and service, complemented by a strong foundation in food science and quality management. Proficient in implementing HACCP and GMP standards to ensure compliance with food safety management systems. Demonstrates excellent communication, teamwork, and observational skills to enhance operational efficiency. Committed to advancing a career in the food industry by leveraging technical skills and collaborative abilities.
Highly skilled QC Chemist with knack for enhancing lab efficiency and ensuring compliance with industry standards. Improved testing protocols, resulting in faster and more accurate results. Recognised for implementing innovative quality control measures that reduced errors and boosted overall productivity.
Food safety
Food processing
Food service
Food science
Food quality
Food safety management system
Good communication skills
Teamwork
Observation skill
HACCP (Hazard Analysis Critical Control Point)
GMP (Good Manufacturing Practice)