Summary
Overview
Work history
Education
Skills
Timeline
Generic
Kairav Vipulkumar Mehta

Kairav Vipulkumar Mehta

Sheffield,United Kingdom

Summary

Dedicated professional with expertise in food safety, processing, and service, complemented by a strong foundation in food science and quality management. Proficient in implementing HACCP and GMP standards to ensure compliance with food safety management systems. Demonstrates excellent communication, teamwork, and observational skills to enhance operational efficiency. Committed to advancing a career in the food industry by leveraging technical skills and collaborative abilities.

Highly skilled QC Chemist with knack for enhancing lab efficiency and ensuring compliance with industry standards. Improved testing protocols, resulting in faster and more accurate results. Recognised for implementing innovative quality control measures that reduced errors and boosted overall productivity.

Overview

2
2
years of professional experience

Work history

QC Chemist

Gujarat Test Laboratory Pvt Ltd
07.2023 - 08.2024
  • Checking the quality of all kinds food products and beverages to analyse it safe for consumption by humans according to FASSI (Food Safety and Standard Authority of India)
  • To analysis quality and shelf life of food products by monitoring fat, sugar, water activity, protein, moisture, ash and shelf life of products like grains, snacks, ready to eat meals, restaurants foods, milk, soda, and flour etc.
  • And check food labels that everting is in properly added in food according to FASSI.

QA and Production Executive

Crave International
Kardej, India
09.2022 - 07.2023
  • Checking the quality of milk, then use it to make sweets
  • Going to different villages to check the milk quality and fat then check in the lab, then pasteurize of milk and use it for making sweets and milk products.

Production Manager

Kuru Foods
Shilaj, India
03.2022 - 08.2022
  • I work as production manager in Kuru Foods.
  • I have to see production of food like gravies, biriyani, pasta sauces,and many more things, also taking care of cleaning and sanitizing of all department, follow rules of HACCP (Hazard analysis of critical control point ) and follow FASSI rules.
  • We have supply chain with café and small resturents.

Education

Master of Science - Food and Nutrition science

Sheffield Hallam University
Sheffield
09.2024 -

Master of Science - Food and Nutrition science

Gujarat Universtiy
Gujarat/ India
06.2021 - 04.2022

Bachelor of Science - Health and Hygiene

Government Science Collage (K.K Shastri) Khokhara
Gujarat/ India
06.2017 - 09.2020

Skills

Food safety

Food processing

Food service

Food science

Food quality

Food safety management system

Good communication skills

Teamwork

Observation skill

HACCP (Hazard Analysis Critical Control Point)

GMP (Good Manufacturing Practice)

Timeline

Master of Science - Food and Nutrition science

Sheffield Hallam University
09.2024 -

QC Chemist

Gujarat Test Laboratory Pvt Ltd
07.2023 - 08.2024

QA and Production Executive

Crave International
09.2022 - 07.2023

Production Manager

Kuru Foods
03.2022 - 08.2022

Master of Science - Food and Nutrition science

Gujarat Universtiy
06.2021 - 04.2022

Bachelor of Science - Health and Hygiene

Government Science Collage (K.K Shastri) Khokhara
06.2017 - 09.2020
Kairav Vipulkumar Mehta