Kai Bartlet
Newburgh,Aberdeenshire
Summary
Dedicated professional with a strong commitment to cleanliness and effective communication with staff. Demonstrates exceptional adaptability to new recipes and excels in multitasking under pressure, ensuring efficient time management in stressful environments. Seeking opportunities to leverage these skills in a dynamic setting.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work history
Pizza chef
The Gaff Ellon
Ellon, Aberdeenshire
2023.08 - Current
- Worked under pressure efficiently during busy periods, ensuring uninterrupted service.
- Upheld strict hygiene standards whilst preparing food, ensuring safe consumption for guests.
- Followed precise recipes, maintaining consistency across all dishes served.
- Adapted quickly to new recipes, resulting in a wider variety of offerings for customers.
- Demonstrated consistent quality control by maintaining high standards in preparation.
Kitchen porter
New Inn Hotel
Ellon, Aberdeenshire
2021.10 - 2023.08
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Cleaned work surfaces, ensured hygiene standards were met.
- Streamlined workflow to reduce waiting times for serving staff.
- Unloaded deliveries, stored items properly for easy accessibility.
Education
SCQF Level 5 - Professional Cookery
North East Scotland College
Aberdeen, Aberdeen City 2023.07 - 2024.07
Skills
- Dedication to cleanliness
- Communication with staff
- Adaptability to new recipes
- Multitasking under pressure
- Time management
- Working in a stressful environment
Timeline
Pizza chef
The Gaff Ellon
2023.08 - Current
SCQF Level 5 - Professional Cookery
North East Scotland College
2023.07 - 2024.07
Kitchen porter
New Inn Hotel
2021.10 - 2023.08