Kaela Organ

• Provided recommendations on specials or seasonal offerings for increased sales revenue.
• Replenished stock in the restaurant.
• Optimised workflow in busy periods through successful coordination with the kitchen staff.
• Assisted bar staff with making drinks and coffees.

• Enhanced guest satisfaction through prompt and attentive service.
• Worked cooperatively in a team to maximise efficiency.

During my A-Level studies I completed work experience here.

• Helping residents by delivering meals and drinks and completing daily activities.
• Assisting chefs with preparing meals in the kitchen.