Jyotsna Kadian
Staines Upon Thames,United Kingdom
Summary
Driven professional with keen eye for creativity and precision in pastry arts. Demonstrates proficiency in baking techniques and leadership skills, ensuring high-quality outcomes and team collaboration. Poised to elevate dessert offerings and enhance culinary experiences.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
Work history
Senior Pastry Chef
THE BASE CAFÉ
London
01.2026 - 01.2026
- Devised cost-effective sourcing strategies, reducing overall expenditure on ingredients.
- Streamlined kitchen operations, leading to significant improvement in service speed.
Pastry Chef
Compass Group UK& Ireland Twickenham Rugby Stadium
London, UK
04.2024 - 12.2025
- Experimented with flavours to produce distinct taste profiles in desserts.
- Incorporated customer feedback into menu planning for enhanced satisfaction levels.
- Brought creativity to plate presentations, enhancing overall dining experience for patrons.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
Internship
Rhubarb Hospitality The Royal Albert Hall
London, UK
09.2023 - 12.2023
- 3 Months Internship
- Carried out day-to-day duties accurately and efficiently.
- Successfully delivered on tasks within tight deadlines.
- Increased customer satisfaction by resolving issues.
Education
Diploma - Patisserie, Boulangerie
Le Cordon Bleu
London, UK 01.2023 - 12.2023
Diploma - Pastry Arts
Truffle Nation Premium Baking School
New Delhi, India 11.2021 - 06.2022
Masters in Business Administration - Marketing & Operations
IILM University
Gurugram, India 04.2020 - 05.2022
Literature Honors – B.A + B.A(Honors) - English Literature
D.A.V College
Chandigarh, India 07.2016 - 05.2019
Skills
- Soft Skills
- - Multitasking and Creative
- - Interpersonal Communication
- -Artistic creativity
- - Organizational skills
- - Knowledge of dietary restrictions
- - Leadership and delegation
- - Staff management
- Hard Skills
- - Competence
- - Social Adaptability
- - Food Handling
- - Food production and methods
- - Knowledge of Food Safety
OTHERS
Languages – English
Fluent
OTHERS
- - IT skills – MS Office
- - Cakes, Chocolate Work, Entremets, Breads
- - Right to work in the UK – Dependent Partner Visa
Timeline
Senior Pastry Chef
THE BASE CAFÉ
01.2026 - 01.2026
Pastry Chef
Compass Group UK& Ireland Twickenham Rugby Stadium
04.2024 - 12.2025
Internship
Rhubarb Hospitality The Royal Albert Hall
09.2023 - 12.2023
Diploma - Patisserie, Boulangerie
Le Cordon Bleu
01.2023 - 12.2023
Diploma - Pastry Arts
Truffle Nation Premium Baking School
11.2021 - 06.2022
Masters in Business Administration - Marketing & Operations
IILM University
04.2020 - 05.2022
Literature Honors – B.A + B.A(Honors) - English Literature
D.A.V College
07.2016 - 05.2019