Jyotsna Kadian
Staines Upon Thames,United Kingdom
Summary
Driven professional with keen eye for creativity and precision in pastry arts. Demonstrates proficiency in baking techniques and leadership skills, ensuring high-quality outcomes and team collaboration. Poised to elevate dessert offerings and enhance culinary experiences.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
Work history
Senior Pastry Chef
THE BASE CAFÉ
London
2026.01 - 2026.01
- Devised cost-effective sourcing strategies, reducing overall expenditure on ingredients.
- Streamlined kitchen operations, leading to significant improvement in service speed.
Pastry Chef
Compass Group UK& Ireland Twickenham Rugby Stadium
London, UK
2024.04 - 2025.12
- Experimented with flavours to produce distinct taste profiles in desserts.
- Incorporated customer feedback into menu planning for enhanced satisfaction levels.
- Brought creativity to plate presentations, enhancing overall dining experience for patrons.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
Internship
Rhubarb Hospitality The Royal Albert Hall
London, UK
2023.09 - 2023.12
- 3 Months Internship
- Carried out day-to-day duties accurately and efficiently.
- Successfully delivered on tasks within tight deadlines.
- Increased customer satisfaction by resolving issues.
Education
Diploma - Patisserie, Boulangerie
Le Cordon Bleu
London, UK 2023.01 - 2023.12
Diploma - Pastry Arts
Truffle Nation Premium Baking School
New Delhi, India 2021.11 - 2022.06
Masters in Business Administration - Marketing & Operations
IILM University
Gurugram, India 2020.04 - 2022.05
Literature Honors – B.A + B.A(Honors) - English Literature
D.A.V College
Chandigarh, India 2016.07 - 2019.05
Skills
- Soft Skills
- - Multitasking and Creative
- - Interpersonal Communication
- -Artistic creativity
- - Organizational skills
- - Knowledge of dietary restrictions
- - Leadership and delegation
- - Staff management
- Hard Skills
- - Competence
- - Social Adaptability
- - Food Handling
- - Food production and methods
- - Knowledge of Food Safety
OTHERS
Languages – English
Fluent
OTHERS
- - IT skills – MS Office
- - Cakes, Chocolate Work, Entremets, Breads
- - Right to work in the UK – Dependent Partner Visa
Timeline
Senior Pastry Chef
THE BASE CAFÉ
2026.01 - 2026.01
Pastry Chef
Compass Group UK& Ireland Twickenham Rugby Stadium
2024.04 - 2025.12
Internship
Rhubarb Hospitality The Royal Albert Hall
2023.09 - 2023.12
Diploma - Patisserie, Boulangerie
Le Cordon Bleu
2023.01 - 2023.12
Diploma - Pastry Arts
Truffle Nation Premium Baking School
2021.11 - 2022.06
Masters in Business Administration - Marketing & Operations
IILM University
2020.04 - 2022.05
Literature Honors – B.A + B.A(Honors) - English Literature
D.A.V College
2016.07 - 2019.05