Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Overview
7
years of professional experience
Work history
Kaptil Korma
Wolverhampton, west midlands
Kitchen Porter
06.2023 - Current
Job overview
Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
Cooperated well with kitchen teams, improving workflow and raising working standards.
Helped chefs with requisitioning stock within budget requirements.
Harborne tandoori restaurant
Birmingham , United Kingdom
Kitchen Porter
05.2023 - Current
Job overview
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.
Self employment
Sylhet , Bangladesh
Poultry Farmer
01.2016 - 01.2022
Job overview
Promoted animal welfare standards with humane treatment and slaughtering of livestock.
Lifted and carried food items between storage and grazing areas to feed livestock.
Monitored livestock health and escalated concerns to managers for action.
Cleaned and fumigated farm buildings to remove dirt and pests.
Managed livestock health plans, testing and administering vaccinations to specified schedules.
Sprayed pesticides on crops to eradicate pests.
Observed strict hygiene standards during milking to prevent contamination.
Repaired fixtures, buildings and fences to keep animals within target areas.