Juvin Avila
Bedford,be
Summary
Highly skilled professional with extensive expertise in trimming, knife sharpening, and boning. Demonstrates exceptional hygiene consciousness and proficiency in food preparation standards, ensuring compliance with all regulations. Adept at multitasking and prioritisation, with a strong focus on stress management and critical-thinking. Experienced in meat identification, cutting and deboning, food safety, meat storage, and inventory management. Committed to maintaining high standards of food safety and processing equipment proficiency while making informed decisions to optimise operations.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Butcher assistant
Dunbia
Bedford, Bedford
05.2023 - Current
- Prepared special cuts of meat for increased customer satisfaction.
- Completed skilled cuts to produce correct products and minimise waste.
- Inspected meat upon delivery to verify freshness and quality.
- Skinned and trimmed animal carcasses for cut preparation.
- Stored goods in temperature-controlled units to maintain condition and quality.
- Worked closely with team members to deliver excellent service.
- Produced saleable products from beef.
- Adhered strictly to food safety standards, ensuring safe handling of meats at all times.
- Deboned and cut meats at high rate of speed with maximum safety.
- Transformed primal cuts into smaller cuts ready for retail.
- Kept work area tidy, promoting an efficient working environment.
Butcher Pork
KKH Meatshop
Davao City, Philippines
04.2021 - 02.2023
- Prepared custom orders to meet unique customer requirements.
- Packed items ahead of customer deliveries with clear contents, weight and pricing labels.
- Ensured freshness of products, enhancing the buying experience.
- Handled various types of meat, meeting diverse consumer needs.
- Deboning pork leg and shoulder.
Education
High School
Davao Doctors Colleg
Philippines 06.2018 - 03.2020
Skills
- Trimming
- Knife sharpening
- Boning
- Hygiene consciousness
- Multitasking and prioritisation
- Food preparation standards
- Processing equipment proficiency
- Stress management
- Following regulations
- Meat identification
- Cutting and deboning
- Food safety
- Meat storage
- Decision making
- Inventory management
- Critical-thinking
Timeline
Butcher assistant
Dunbia
05.2023 - Current
Butcher Pork
KKH Meatshop
04.2021 - 02.2023
High School
Davao Doctors Colleg
06.2018 - 03.2020
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