Justyna Cymuta
Hove
Summary
Dedicated professional with extensive expertise in customer service and restaurant operations, specialising in beverage products and catering activities. Proven ability to manage food preparation and event management, ensuring seamless execution of events. Skilled in cash register operation, stock control, and fostering effective communication within teams. Committed to enhancing team working dynamics and delivering exceptional service quality.
Overview
7
7
years of professional experience
Work history
Cocktail Bartender
Burger & Lobster
Brighton, Brighton and Hove
01.2025 - Current
- Managed opening and closing duties including restocking the bar and preparing garnishes for next shift, ensuring smooth transitions between shifts.
- Collaborated effectively with team members during rush hours for efficient service delivery.
- Handled cash transactions for smooth checkouts.
- Developed new cocktail recipes for the Brighton Cocktail Festival.
Cocktail Bartender
Bobo Social
London
07.2023 - 06.2024
- Expertly prepared a variety of classic and signature cocktails.
- Maintained a well-stocked and organised bar, including inventory management.
- Developed new cocktail recipes to keep menu fresh and appealing.
- Demonstrated knowledge of spirits, wines and beers to guide customer choices.
Cocktail Bartender
Heritage Soho
London
12.2022 - 06.2023
- Preparing alcohol or non-alcohol beverages to the highest standards, interacting with customers and taking orders.
- Enhanced customer experience by creating unique and personalised cocktails.
- Checked identification of customers to verify age requirements for purchase of alcohol, promoting responsible drinking habits.
- Assisted in stock management to ensure availability of all ingredients.
Cocktail Bartender
Chelsea Funhouse
London
10.2021 - 11.2022
- Created visually appealing garnishes for cocktails, enhancing presentation standards.
- Organising the bar and staff area, prebatching and creating house infused spirits.
- Ensured satisfaction by quickly addressing any customer complaints or issues.
Cocktail Bartender
Ginza St.Mayfair
London
07.2021 - 10.2021
- Preparing classical cocktails with a Japanese twist.
- Responsible for organising the bar area and weekly stock taking.
- Learned mixology techniques from experienced bartenders, continuously improving skills and expertise.
- Memorised extensive menu and meticulously crafted cocktails to meet exceptional quality standards.
General Assistant
Old Dugheon
Ambleside
07.2020 - 12.2020
- Reception duties, checking guests in and out, general enquiries.
- Helping with the preparation, serving of meals and beverages to customers, ensuring a great customer service at all times.
- Undertook general cleaning duties regularly.
General Assistant
Killiecrankie Hotel
Penrith
09.2018 - 03.2020
- Taking reservations for both the hotel and the bar/restaurant.
- Taking orders, serving food and drink and dealing with all customer enquiries in the restaurant.
- Greeted guests and clients with warmth and professionalism.
- Took and relayed messages between staff, customers and other parties.
Education
BA - Photography& Graphic Design
University of Chester
ChesterInternational Baccalaureate Diploma - undefined
Tollbar College
GrimsbySkills
- Customer Service
- Restaurant Operation
- Beverage Products
- Catering Activities
- Food Preparation
- Event Management
- Cash Register Operation
- Stock Control
- Communication Skills
- Team Working
Languages
English
Fluent
Polish
Native
Timeline
Cocktail Bartender
Burger & Lobster
01.2025 - Current
Cocktail Bartender
Bobo Social
07.2023 - 06.2024
Cocktail Bartender
Heritage Soho
12.2022 - 06.2023
Cocktail Bartender
Chelsea Funhouse
10.2021 - 11.2022
Cocktail Bartender
Ginza St.Mayfair
07.2021 - 10.2021
General Assistant
Old Dugheon
07.2020 - 12.2020
General Assistant
Killiecrankie Hotel
09.2018 - 03.2020
International Baccalaureate Diploma - undefined
Tollbar College
BA - Photography& Graphic Design
University of Chester