JUSTINA EMMANUELLA
Enugu,Enugu
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
17
17
years of professional experience
Work History
Chef
Garden Court Hotel
Enugu , Enugu
2015.07 - Current
- Checked quality of food products to meet high standards.
- Adjusted seasonings of dishes according to customers' tastes.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Distributed food to service staff for prompt delivery to customers.
- Resolved customer complaints regarding food quality or service issues.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained kitchen workers on culinary techniques.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
High School Teacher
Ideal Mind Foundation School
Lagos
2007.03 - 2014.12
- Preparing lesson plans in the assigned content area to teach required learning objectives
- Assigning and grading projects, assignments and tests
- Assessing students' skills and knowledge regularly
- Creating and enforcing classroom rules, policies and procedures
- Supervising students and addressing behavior issues inside the classroom and at other times, such as lunch period
- Helping individual students who are behind or struggling to learn the content
- Collaborating with other High School Teachers to develop lesson plans and improve the learning process.
Education
Bachelor's - Sociology and Anthropology
Enugu State University of Science and Technology
11.2004
High school or equivalent - Senior Secondary School
Ifite High School
07.1999
Skills
- Menu Development
- Staff Coordination
- Pantry Restocking
- Cost Control
- Business Management
- Equipment Maintenance
- Purchasing
- Dish Preparation
- Regulatory Compliance
- Food and Beverage Pairing
- Meal Preparation
Timeline
Chef
Garden Court Hotel
2015.07 - Current
High School Teacher
Ideal Mind Foundation School
2007.03 - 2014.12
Bachelor's - Sociology and Anthropology
Enugu State University of Science and Technology
High school or equivalent - Senior Secondary School
Ifite High School
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