Summary
Overview
Work History
Education
Skills
Timeline
Generic

JUSTINA EMMANUELLA

Enugu,Enugu

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

17
17
years of professional experience

Work History

Chef

Garden Court Hotel
Enugu, Enugu
07.2015 - Current
  • Checked quality of food products to meet high standards.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Distributed food to service staff for prompt delivery to customers.
  • Resolved customer complaints regarding food quality or service issues.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained kitchen workers on culinary techniques.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.

High School Teacher

Ideal Mind Foundation School
Lagos
03.2007 - 12.2014
  • Preparing lesson plans in the assigned content area to teach required learning objectives
  • Assigning and grading projects, assignments and tests
  • Assessing students' skills and knowledge regularly
  • Creating and enforcing classroom rules, policies and procedures
  • Supervising students and addressing behavior issues inside the classroom and at other times, such as lunch period
  • Helping individual students who are behind or struggling to learn the content
  • Collaborating with other High School Teachers to develop lesson plans and improve the learning process.

Education

Bachelor's - Sociology and Anthropology

Enugu State University of Science and Technology
11.2004

High school or equivalent - Senior Secondary School

Ifite High School
07.1999

Skills

  • Menu Development
  • Staff Coordination
  • Pantry Restocking
  • Cost Control
  • Business Management
  • Equipment Maintenance
  • Purchasing
  • Dish Preparation
  • Regulatory Compliance
  • Food and Beverage Pairing
  • Meal Preparation

Timeline

Chef

Garden Court Hotel
07.2015 - Current

High School Teacher

Ideal Mind Foundation School
03.2007 - 12.2014

Bachelor's - Sociology and Anthropology

Enugu State University of Science and Technology

High school or equivalent - Senior Secondary School

Ifite High School
JUSTINA EMMANUELLA