Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Justin Williams

WATERLOOVILLE,Hampshire

Summary

I have experience in a variety of work places which have required me too lead staff as well as be part of a team. Throughout these experiences I have learnt to deal with certain situations which include training junior members of staff, dealing with unsatisfied customers, health and hygiene and managing cash flow. The skills required to do this successfully are patience, honesty and leading by example all of which I can do.


Whilst being team manager I have needed to discipline staff in a fair manner, set achievable targets and provide support and motivation to help them achieve these.


Practically, I am hard working, dedicated and passionate about any job given and will put my full commitment in to any tasks set.

Overview

4
4
years of professional experience
3
3
years of post-secondary education

Work history

Manager/Sous Chef

Zack Islam
Clanfield, Hampshire
10.2022 - Current
  • Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
  • Acted as head chef when required, maintaining continuity of service and quality.
  • Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
  • Supported head chef with stock control and rotation, minimising waste.
  • Developed chefs to run stations efficiently during peak service periods.
  • Maintained total control to maximise guest satisfaction and team productivity.
  • Trained junior kitchen staff in food preparation and hygiene practices.
  • Developed strong teams by skilfully recruiting, orienting and training loyal, hard-working employees.
  • Managed staffing schedules for employees, delivering operational efficiency whilst remaining under budget.
  • Supported new business initiatives and projects and contributed to review meetings and change processes.
  • Created and implemented best practice policies and processes to aid operational performance.
  • Prioritised activities to deliver programmed work within scheduled time and budget.
  • Aided senior leadership by recommending corrective actions and improvements to company operations.
  • Implemented health, safety and well-being programmes to drive productivity and high-quality services.
  • As a key holder have responsibility to open restaurant and set up till and money ready to begin.
  • Lock up restaurant , cash up , check health and safety before closing.

Labourer

Shaun Baker
Clanfield, Hampshire
08.2022 - 10.2022
  • Safely and responsibly transported construction supplies to relevant locations, aiding effective, efficient labouring operations.
  • Enthusiastically picked up various labouring and construction tasks across site to aid team success.
  • Transported goods and materials safely and securely to prevent damage and loss.
  • Managed day-to-day labour duties including heavy lifting, goods transportation and site maintenance.
  • Inspected equipment to detect damages and faulty wiring.
  • Utilised proper protective headgear, safety glasses and clothing during construction.

Commis Chef

The Rising Sun Inn
Clanfield, Hampshire
03.2020 - 08.2022
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Controlled and minimised food waste.
  • Supported food service in busy restaurant environment.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Met high standards of food hygiene and safety.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
  • Stored foodstuffs and ingredients in established manner.
  • Quality-checked items for quantity and presentation.

Education

GCSEs - Maths, English, Science, Art, Geography, Computing, German (Passed all)

The Petersfield School
Petersfield
09.2018 - 06.2021

Skills

  • Customer relationship management
  • Cost-effective budget control
  • Employee coaching and mentorship
  • Process improvement
  • Employee performance reviews
  • Organisation
  • Time management
  • Using my initiative
  • Honesty
  • Team Player
  • Patience
  • Polite
  • Problem solver
  • Good under pressure
  • Flexible

Languages

German
Native

Timeline

Manager/Sous Chef

Zack Islam
10.2022 - Current

Labourer

Shaun Baker
08.2022 - 10.2022

Commis Chef

The Rising Sun Inn
03.2020 - 08.2022

GCSEs - Maths, English, Science, Art, Geography, Computing, German (Passed all)

The Petersfield School
09.2018 - 06.2021

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Justin Williams